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Q. Can you explain Gels ? Gels may be formed by the proteins of egg or flour in products like souffles, puddings, custards, batters and doughs. When the protein particles a
structure and uses
Approximate the torque and power necessary to rotate the inner 20 cm diameter cylinder shown in Figure 1. SAE 10W-30 oil at 20°C fills the gap. Assume a linear velocity profile.
what is the role of structural protein, their types, how are they formed, significance.
why is density of interstitial compounds less than that of parent metal ?
please teach me organic chemistry in a better that i could get 99 percent marks
A baseball weighs 5.19oz oz . What is the kinetic energy in joules of this baseball when it is thrown by a major-league pitcher at 93.0mph mph ?
Why rate of reaction in zero order is independent of concentration? Solution) Where r is the reaction rate and k is the reaction rate coefficient with units of time / concentrat
fatty acid distribution in trihydric alcohol for triacylglycerol formation
Q. Explain about Chemistry and Matter? Chemistry is the study of matter as well as the changes that it undergoes. Matter is anything which has mass and takes up space. Mas
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