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Q. High Para-sternal or Ductal View?
This view is obtained by sliding transducer one or two spaces upward and medially from PLAX view. This view is specifically used to visualize patent ductus arteriosus and adjacent structures.
These views are obtained form first and second intercostals spaces just left of the sternum. The transducer orientation is similar to the conventional parasternal short axis view. This view is helpful in demonstration pulmonary artery anatomy in patients withy TOF-physiology/pulmonary atresia.
Explain the Analysis of Food Samples? Now, in this practical, we shall deal with the endogenous and exogeneous microorganisms which are present on the food as contaminants. We
Explain the Importance of nicotinic acid Nicotinic acid is successfully used in the therapy of a number of vascular disorders such as vascular spasms, angina pectoris, arthriti
Chemical Properties of Fatty Acids Esterification Like any other organic acid, fatty acids also form esters with various alcohols. An alcohol such as glycerol is reacted
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Eucaryotic Cell Organelles A eucaryotic cell has excessive foldings of intrace!:u:;ir cembrane as compared to procaryotic cell. The eucaryotic cell has a number of'organelles s
Renal parenchymal disease is the commonest cause of secondary hypertension. Hypertensive and diabetic nephropathy and chronic glomerulonephritis are the main causes. Eventually, t
Q. What are the four initial stages of the embryonic development? The four early stages of the embryonic development are the blastula stage, the morula stage, the gastrula stag
Magnesium Magnesium is closely related to calcium and phosphorus in its dispersion and functions in the body. Most of the body’s magnesium is found in bones and muscles. Grass
Explain the Criteria for Assessment of Folate Status Red cell folate, continues to be used as an important index of folate status. It is suggested that adequate folate status i
Define Classification of Carbohydrates - Degree of Polymerization? Classification on the basis of Degree of Polymerization (DP) Carbohydrates are classified by their degree
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