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Functional properties of food lipids Chemically, fats and oils, as you may already know by now, are a combination of glycerol and fatty acids. The glycerol molecule has three s
PHASES OF NURSE-PATIENT RELATIONSHIP: Kapoor, Bimla (1994) has listed four phases of nurse patient relationship which are explained below while describing the phases she has
Manual and Automatic Toothbrushes Brushing is imperative and soft or medium toothbrushes are recommended. Small heads are useful because they allow better access. Automatic too
Agroup of realated genera are classified as-?
Specific Guidelines Physician's orders Each order should have the date and time it was written. Some way of indicating which orders have been carried out is nece
Many vitamins are enzyme cofactors that cannot be synthesized by the organism and must be attained from the diet.
ADP is lower energy form of ATP, containing two (in spite of the three in ATP) phosphate groups attached to the adenine base and ribose sugar.
Photoreceptor - Phototropism The molecular nature of the photoreceptor is unsolved. Initially in the 1930s, some form of carotenoid was thought to be the phototropic receptor.
Explain Problems of Infants and Preschoolers Nutrition? In spite of all nutrition interventions, there are some of the common yet life threatening problems which need to be loo
Explain different modes nutrition like Autotroph,hetrotroph,saprotroph,holozoic
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