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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
Q. Hybridisation and the magnetic properties of the complex? Pauling showed that there is a direct correlation between the type of hybridisation and the magnetic properties of
Explain in words why hydroboration leads to anti-Markovnikov addition of hydrogen whereas most electrophilic addtions to alkenes result in Markovnikov addition.
What are the application of photochemistry in modern technology?
Characteristic of co-ordinate compound
what are the factors affecting the acidity of the aromatic carboxylic acids ?
Complexometric Titrations - Types of titrations A titration, where an dissolved complex is formed at the equivalence point, is termed as complexometric titration. These types
A mylar novelty balloon is filled with 4.5 L of He at1 atm pressure and 23 degree Celcius temperature. It is then dipped into liquid nitrogen (77K) until the gas and balloon are a
In the reactant SO2 + O2 , then in the product it became SO3 , how?
what is electrometer
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