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The use of the gums in various foods may affect the following functional properties: 1. Water-binding capacity 2. Rheological properties 3. Capacity to form film or gel
Question 1 Write a short note on the following 1 Microinjection 2 Bio catalysis Question 2 What is RFLP? With help of schematic diagr
Q. Grading of Stenosis and Grading of Coronary Artery Disease? Multiple views are necessary to quantify coronary stenosis accurately. Further, there should be no foreshortening
Q. What is the importance of pre procedural rinse? Patients' use of an anti-microbial mouthwash of 0.12% chlorhexidine gluconate solution for 30 seconds prior to intra-oral pro
Receptors are sense organs that receive stimuli. On the basis of their location in body receptors are of following types - 1 . Extero receptor - Located at or near t
Fatty acids are synthesized by the condensation of two-carbon units. Furthermore, in terms of the enzymic steps contained, the procedure is not the reverse of β- oxid
what is ontogeny recapitulates phyloeny
which organs are involved in respiration of annelid and what is it called ,what by products are formed and how amount of ATP is released?
sub classes of class pisces
Q. What are the chemical bonds of the DNA molecule that are broken for replication process to occur? During the DNA replication process, hydrogen bonds between the nitrogen- co
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