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Principles of HACCP A) Determine the Critical Control Points (CCPs) B) Establish Critical Limit(s) C) Establish a System to Monitor Control of the CCP D) Esta
Explain the Uses of ISP in Infant formulas Infant formulas Infant formulas, where milk solids have been changed by soy products, are well established commercial products
“Define nosocomial infections. Discuss the factors that might influence whether a patient may acquire nosocomial infection. How might these risks be reduced?”
Q. What is Chemical disinfection? Chemicals are added to waste to kill or inactivate the pathogens it contains, this treatment usually results in disinfection rather than steri
Listeriosis The organisms have an extensive host range which includes mammal, poultry, fish, crustaceans and ticks including man. The organism has been isolated from sheep, goats,
List out Points about the Traditional Food Preservation? 1. The traditional food preservation methods like drying, pickling, salting, smoking, canning and freezing have been wi
Spider Naevus: It is found on the cheeks, nose and sometimes other parts of the face as a central bright-red vessel about the size of a pin-point with smaller vessel
Classification of proteins based on chemical properties? Depending on their chemical properties and optical activity, the amino acids in proteins are classified under the follo
Explain the Methodology for seliwanoff test? Take 5 ml of seliwanoff's reagent in a test tube. Add 5-6 drops of the glucose solution and heat the mixture to boiling for about 3
Adverse effects of lamivudine Because lamivudine is also active against hepatitis B virus (HBV), HIV-positive patients with chronic HBV infection may experience a flare of hep
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