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Define Qualitative Estimation of Protein/Amino Acid Content in Foods? The protein and amino acid content of foods helps to interpret nutritional differences among foods in term
What is the salivary digestive enzyme? Which type of food does it digest and into which smaller molecules does it transform the food? The salivary hydrolase is called as saliva
Q. Can you explain Right Ventricle Enlargement? The right ventricle (RV) is roughly triangular in shape on the PA view, with a near vertical base - apex axis. When this chamber
What is Translocation? Sometimes pieces of two chromosomes that are not homologous break off at the same time. If the broken pieces are re-attached to the opposite (in this cas
The biomass available for consumption by the herbivores and the decomposers is called : 1. Net primary productivity 2. Secondary productivity 3. Standing crop 4. Gross
briefly explain the following feeding mechanisms in holozoic animals a) filter feeding b) fluid feeding c)deposit feeding
Totipotency and Pluripotency In the starting we said that the fertilized egg cell (zygote) has the capacity or potentiality to give rise to all kinds of cell types, like a bl
Economic Status Economic Status : It is one of the important practical considerations to be kept in mind while formulating a diet prescription. During an acute illness, a
NUCLEOLUS Discovered by Fontana and name given by Bowman. It is naked structure that is attached to chromatin at specific point called nucleolar organiser region or
Q. Describe Sampling of grains? The quality of the food grains is assessed starting with the process called sampling. A sample of the product to be evaluated is taken and the
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