Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Functional groups - IUPAC System of Naming Organic Compounds
If a compound involves much more than one functional group, as compared to one of the functional group is considered as principal functional group and other is treated as secondary suffix. Another functional groups are regarded as substituents and are pointed out by prefixes.
-F
Fluoro
-Cl
Chloro
-Br
Bromo
-I
Iodo
- NO
Nitroso
- N = N -
Diazo
-OCH3
Methoxy
-OC2H5
Ethoxy
- NO2
Nitro
- NH2
Amino
-OH
Hydroxo
So, a complete IUPAC name of an organic compound may be illustrated as as:
Prefix + word root + Primary suffix + Secondary suffix
I wants to write an assignment on VBT . Help me
One step in the preparation of nicotine sulfate from tobacco is the extraction of nicotine from aqueous solution by kerosene. The table below shows equilibrium data for the distri
Time taken for an electron to complete one revolution in the Bohr orbit of hydrogen atom is: (1) 4 Π mr 2 / nh (2) nh/ 4Π 2 mr (3) nh/ 4Π 2 mr 2
my question is sodium carbonate is widely used in the manufacture of products such as glass, bread, water softeners and soaps. most sodium carbonate is produced industrially using
Electronegativity may be described as the power of an atom to attract electrons to itself in a chemical bond. It is the most important chemical parameter in calculating the type of
i have a thermogram of magnesium oxalate and have to determine the mass lost in each step. And also calculate the number of water of hydration for each oxalate hydrate .
names for : A , B , C , D , E , F ,..........., X , Y , Z .
Why must washing with methanol be carried out in a fume cupboard?
what do you mean by the terms chromogen,auxochrome,bathochrome and hyposochrome?what role do they play in relation to colour and constitution?
General and physical characteristic of proteins (a) Most of them apart from chromoproteins are colourless, tasteless, and odourless. Several are amorphous but few are crystalli
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd