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Q.How is it produced and what is the function of cholecystokin in the digestive process?
The fat level of the chyme detected in the duodenum stimulates the secretion of cholecystokin (CCK). CCK acts by stimulating the secretion of the pancreatic juice also and the releasing of bile by the gallbladder.
diseases of the large intestine
Q. Spoilage of butter? Butter, which has a high content of fat, is subject to rancidity and microbial spoilage due to contaminated cream from which it has been prepared
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