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Freezing by Contact with a Cooled Solid-Plate Freezing
In this method, the product is sandwiched between metal plates and pressure is usually applied for good contact. Plate freezers are only suitable for regular-shaped materials or blocks. When the product has been frozen, hot liquid is circulated to break the ice seal and defrost. Spacers are used between the plates during freezing to prevent crushing or bulging of the package.
Soil Texture and Methods of Analysis Soil texture is the basic property of a soil related to the size of individual mineral particles, which cannot be easily altered. It spe
Important physico-chemical properties of biotin include the following: a) It forms colourless, needle shaped crystals. b) The vitamin is sparingly soluble in cold water
Leguminous crop grown under phosphate deficiency conditions may suffer from N deficiency as well. Explain. Rhizobium bacteria infect the roots of leguminous plants and lead to
Why are peaty and marshy soils highly acidic? The acidity is due to decomposition of organic matter under anaerobic conditions and formation of sulphuric acid.
Explain the Oxygen toxicity - Histotoxic Hypoxia Exposure to oxygen at increased pressure can produce a marked increase in the dissolved oxygen in blood. It produces toxic effe
what are compartments of carbon?
Objectives After doing this exercise, you should be able to: 1. Prepare a list of contact phone numbers required for handling laboratory accidents, state the contents of fir
What is the upper surface of the saturated zone of groundwater called: The Water Table
To show the presence of nodules of nitrogen-fixing bacteria on the roots of legumes Carefully spade up some leguminous plant like as clover, alfalfa, soy-beans, cow peas, etc.
Q. How is harvest maturity identified? Maturity indices can be determined on the basis of : Number of days from setting, Sight-colour, size and shape, Touch-texture, hardness o
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