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Chemical Properties Proteins - Oxidation Oxidation : Proteins are oxidised on putrefaction and burning. The products comprise amines, nitrogen, carbon dioxide and water. The un
GFAAS is often necessary to add modifiers in order to increase the sensitivity of the techniques.Giving example explain the principles used in the selection of such modifiers,be ca
How alkanes are prepaired?
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Q. Isomerism in Coordination Compounds? You have already learnt about isomerism in your earlier studies. The phenomenon of isomerism is not restricted to organic compounds only
how to begin the topic of colloids for assignment?
Hello. Do you know the rubric of what I need to know about chemistry because I am taking Chemistry this fall and I would like to know the basics
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What is this characterisation all about?and how do you do it using DNPH?
Electrophiles - Organic Chemistry Electron deficient species or electron acceptor is an electrophile, It can be categorized into two types : (A) Charged electrophiles (B)
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