Food borne infections, Biology

Assignment Help:

Q. Food borne infections?

Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal mucosa and multiply or migrate into other tissues where they multiply. Common food bome infections include Salmonellosis, Shigellosis, fibrio parahaemolyticus gastroenteritis, E. coli diarrhoea, infective hepatitis etc. Let us study about a few of these infections.


Related Discussions:- Food borne infections

Explain about health economics and economics of malnutrition, Explain about...

Explain about the Health Economics and Economics of Malnutrition? In the earlier units on nutritional problems, we learnt that there are many causes of malnutrition, socioecono

Mention the role o ribosome in peptide, Mention the role o ribosome's in pe...

Mention the role o ribosome's in peptide -bond formation .How does ATP facilitate it? a) Of springs derived by asexual reproduction are known as clones. Justify giving two R

Menstrual cycle, MENSTRUAL CYCLE - It occurs only in Primates. Start at...

MENSTRUAL CYCLE - It occurs only in Primates. Start at the age of 13 yrs. upto menopouse. During this period, generally one egg is released every 28 dyas or so alternately f

State the list of behavioural observations, State the list of Behavioural O...

State the list of Behavioural Observations A typical list of domains would include the following: Mood and affect Motivation and cooperation Social interaction

What effect does alcohol have on reaction time, (a) What effect does alcoho...

(a) What effect does alcohol have on reaction time? (b) What other short-term effects does alcohol have?  (c) What long-term effects can result from an exce

Explain a prosthetic considerations, Prosthetic Considerations The comp...

Prosthetic Considerations The complete aesthetic diagnosis of the patient should be done prior to implant placement in the aesthetic zone. The smile line of the patient is crit

Describe dextran , Dextran is a glucose polymer where the glucose re...

Dextran is a glucose polymer where the glucose residues are mainly related by α1-6 bonds. Moreover, a few branches also happen. These are classically formed by α1-2, α1-3 or α1-4 b

Middle lamella, MIDDLE LAMELLA It is thin, amorphous, intercellular ...

MIDDLE LAMELLA It is thin, amorphous, intercellular matrix between 2 adjacent plant cell. The cells of plant tissue generally cemented together by an intercellular matrix

Estrus - estrous cycle, Estrus - Estrous cycle This is the period of h...

Estrus - Estrous cycle This is the period of heat, and copulation is permitted only at this time. This condition lasts from 9 to 15 hours and is characterised by a high rate o

Explain thermal decomposition heating of food, Explain Thermal Decompositio...

Explain Thermal Decomposition Heating of food Thermal Decomposition Heating of food produces various chemical changes, some of which can be important to flavour, appearance, nu

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd