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Q. Food borne infections?
Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal mucosa and multiply or migrate into other tissues where they multiply. Common food bome infections include Salmonellosis, Shigellosis, fibrio parahaemolyticus gastroenteritis, E. coli diarrhoea, infective hepatitis etc. Let us study about a few of these infections.
Fungi are a very diverse group of organisms and have a significant impact on the production, spoilage and safety of food. Molds have not only served to synthesize antibiotics but a
Monosaccharides :- Sugars consisting of a single polyhydroxy aldehyde or ketone unit.
Q. Enumerate the anatomic consequences of edentulism? The anatomic consequences of edentulism include the effect of edentulism on bone and soft tissues. Basal bone forms the de
In meiosis - starting from stage G1 through the completion of meiosis, how much DNA is in each stage/phase when referring to the nucleus of spermatagonia?
The improper handling and transfer of the solid wastes results in various health and environmental hazards, such as: 1. Spoilage of landscape: Municipal wastes heap up o
What are halophile, thermoacidophile and methanogen archaebacteria? There are three peculiar parts of archaebacteria. The halophile archaebacteria only survive in salt-rich env
1. Explain how bats determine the distance (range) of their target using echolocation. Be sure to describe the properties of their call that make it possible (use a sketch), and ho
Classifying Organisms You have now seen that the binomial nomenclature gives each species a unique and unambiguous name. It is necessary lo group species into genera and gener
Biomaterial is defined, in the broader sense, as any pharmacologically inert material that is capable of interacting with a living organism without causing adverse reactions either
translation in eukaryotes..
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