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Q. Food borne infections?
Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal mucosa and multiply or migrate into other tissues where they multiply. Common food bome infections include Salmonellosis, Shigellosis, fibrio parahaemolyticus gastroenteritis, E. coli diarrhoea, infective hepatitis etc. Let us study about a few of these infections.
Factors Influencing Lipid Oxidation Food lipids contain a variety of fatty acids that differ in chemical and physical properties and also in their susceptibility to oxidation.
Q. What is the difference between spermatocyte II and spermatocyte I? The spermatocyte I (2n) undergoes the first division of meiosis (meiosis I) originating two spermatocyte I
Role of Chemical Factors in Controlling Apical Dominance There were indications about the existence of plant hormones in the last part of 19th century. The plant hormones had
Steps of Research Process: Identify the Problem: The first task in the planning stage is to identify and stage the problem, as you have already learnt in the earlier
Explain what is Inversion ? Inversion is another way in which genetic recombination can occur, as seen below. In this case, the change occurs within a chromosome, rather than b
Determine the term Clade? In cladistic taxonomy, how groups of animals are related to each other. It includes the ancestral group and all of the other groups, or lineages, of a
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EXCRETOR Y ORGANS In protozoa through plasmalemma by diffusion. Contractile vacuole present for osmoregulation (absent in parasitic and marine protozoa). In porifera and
There are several methods by which a disease-causing organism can be transferred from the reservoir to the host organism. Direct contact : Disease - causing organism may be tr
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