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Q. Food borne infections?
Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal mucosa and multiply or migrate into other tissues where they multiply. Common food bome infections include Salmonellosis, Shigellosis, fibrio parahaemolyticus gastroenteritis, E. coli diarrhoea, infective hepatitis etc. Let us study about a few of these infections.
Explain about the Sugaring - methods of food processing? Water is withdrawn from the microbial cells when they are placed in a strong sugar solution (about 68%) and thus result
What are the events that mark the beginning and the end of the first interphase period? What happens within the cell in this period? The first interphase period is the G1. It s
Explain Counter Stain - Ziehl-Neelsen Method? Methylene blue is used to stain previously decolourized cells. All non acid-fast bacteria de-stained by acid alcohol now absorbs c
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Define Effect of feeding method on drug availability? The form in which a drug is administered or enters the body can influence its absorption, metabolism or excretion. This be
Explain Acute Renal failure Acute Renal failure: Renal failure associated with burns or other trauma or with sharp infection or obstruction of the urinary tract.
Strengths of Brief Screening Measures 1) Inexpensive, rapid, portable 2) Needs less training in administration and interpretation 3) Differentiating between dementia and
State the Testing of Ketones in Urine Ketones are also known as ketone bodies. Ketone bodies are catabolic products of free fatty acids and three ketone bodies that can be dete
Define Nutrition Support in elderly - Parenteral, Enteral and Oral? Under nutrition either due to dietary deficit a due to a medical complication may arise in the elderly. The
human digestive system
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