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Q. Food borne infections?
Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal mucosa and multiply or migrate into other tissues where they multiply. Common food bome infections include Salmonellosis, Shigellosis, fibrio parahaemolyticus gastroenteritis, E. coli diarrhoea, infective hepatitis etc. Let us study about a few of these infections.
Q. Collection of plant specimens? Collection of plant specimens is essential for taxonomic research. These circumscribe species and document their variability. Plant material i
What are the three main types of nitrogen wastes excreted by living beings? The major nitrogen wastes excreted by living beings are ammonia, uric acid and urea. Living beings t
Importance of Vitamin c Vitamin C is involved in redox processes in the organisms. It is possible, that vitamin C exerts its physiological function as a redox substance in com
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