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Q. Food borne infections?
Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal mucosa and multiply or migrate into other tissues where they multiply. Common food bome infections include Salmonellosis, Shigellosis, fibrio parahaemolyticus gastroenteritis, E. coli diarrhoea, infective hepatitis etc. Let us study about a few of these infections.
Saturated Fatty Acids - These are solid at room temperature. These are metabolically less active so have a tendency to deposit in the body (synthesized in body) These
What is the adaptative radiatoin of coelenterates
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Q. How has the importance of the brain evolved from fishes to reptiles? From the least to the most complex brain structure, it is evident that the brain, from fishes to beings
Mechanical Valves They are made of a combination of metal alloys, pyrolite carbon and dacron. Types of Mechanical Valves Caged-ball Valve (Star-Edwards) A me
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How Phosphorus in Blood is presented? Phosphorus in Blood is Present as: 1. Inorganic phosphorus in the form of HPO 4 or H 2 PO 4 2. Organic or ester phosphorus such
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Pathogenic bacteria Heterotrophic bacteria could be divided into saprophytes and parasites. Saprophytes normally do not cause any disease and they survive on dead or decaying
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