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Q. Food borne infections?
Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal mucosa and multiply or migrate into other tissues where they multiply. Common food bome infections include Salmonellosis, Shigellosis, fibrio parahaemolyticus gastroenteritis, E. coli diarrhoea, infective hepatitis etc. Let us study about a few of these infections.
nutrition in euglena
Q. Explain about eukaryotic organism or Fungi? Fungi are eukaryotic organisms. This means that their DNA-containing chromosomes are enclosed within a nucleus inside their cell
Explain the Absorption, Storage and Elimination of Folate? Folic acid is readily absorbed from the small intestines through the portal vein and passed onto the tissues throug
Define about the Simple proteins? Simple proteins are those which contain only amino acids or their derivatives and no prosthetic group. They yield only amino acids or their de
Explain brifly what is Genetic Engineering ? Genetic Engineering : Engineering techniques have been used in agriculture and horticulture for centuries. Certain plants or ani
Q. Demonstration of tremendous diversity? A objective of taxonomy is the assemblage of knowledge gained. This is usually in the form of treatises useful to fellow scientists an
What is demography? The scientific study of human population is termed as 'Demography'. It focuses attention on three readily observable human phenomena: a) Changes in popul
Explain HACCP System HACCP System : The result of the implementation of the HACCP Plan.
Q. How is urea formed in the human body? Urea is a product of the degradation of amino acids, in the process amino acids lose their amine group which is then transformed into
Which of the following serves as a sensor, or as part of a sensor, that functions in a positive feedback system? A. CaSRs (Calcium-Sensing Receptors) situated in the plasma mem
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