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Q. Food borne infections?
Food borne infections, as you may recall reading earlier, are caused by the ingestion of pathogenic microorganisms that penetrate the intestinal mucosa and multiply or migrate into other tissues where they multiply. Common food bome infections include Salmonellosis, Shigellosis, fibrio parahaemolyticus gastroenteritis, E. coli diarrhoea, infective hepatitis etc. Let us study about a few of these infections.
Salmonellosis Salmonellosis is an infection caused by bacterial species belonging to the genus Salmonella and usually associated with the ingestion of food containing salmonel
Financing of Healthcare - Constraints One of the major constraints to improve the healthcare delivery system in developing countries is weak public sector management. These ec
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What is gene? Gene is a sequence of DNA nucleotides that codifies the production of a protein.
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What is crystallization of a virus? What is the importance of this process? Crystallization is the method of transformation of viral components into organized solid particles.
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Q. What are the symptoms of Rheumatic Heart Disease? Symptoms generally appear after 1 to 6 weeks of the fever and sometimes the infection may have been too mild to have been r
Plants of Estuary The plants of the estuary are of four basic types: Phytoplankton, Marginal marsh vegetation, Mud-flat algae and Epiphytic plants
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