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general properties,diversity and magnitude of organic compound?
Q. What are natural or synthetic food colours? Food in raw state has a natural colour, which is associated with the characteristics of that food. In the processing, preservatio
illustrate edman degradation and explain its importance
what is n-factor and what is the formula for calculating it
Q. What do you mean by Blanching? The enzymes in the food system can be separated into four groups relating to the changes in flavour, colour, texture and nutritive value. T
10 g of h2 and 64 g of o2 are filled in a steel vessel and exploded amount of water produced in this reaction
Chromatography - Purification of organic compounds This is a modern technique employed for the separation of mixtures into its components, purification of compounds and as well
Q. Show the solubility of double salts? The solubility of double salts of lanthanides such as 2Ln (N0 3 ).3Mg (N0 3 ) 2 .24H 2 0 and Ln2 (S0 4 ) 3 . Na 2 S0 4 .xH 2 0 increase
I have a question on hydrophobicity. I have a product called Neverwet that creates a hydrophobic surface on stuff. There''s a base and top spray. The top spray thats mainly acetone
Difference in variation of molar conductivity in dilution for strong and weak electrolyte
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