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Evaluation of food quality A common practice employed to evaluate the shelf life of a given food product is to determine changes in selected quality characteristics over a per
1)why hydroboration leads to anti-markovnikov addition of hydrogen whereas most electrophilic additions to alkenes result in Markovnikov addition. 2) draw the full mechanism and id
The order of a reaction is occasionally changed by conditions. Consider a chemical reaction between two substances where one reactant is there in large excess. During the hydrolysi
Write the similarities of lithium with other alkali metals
how to prepare a dicarboxylic ?
The amount of electricity required to produce one mole of copper from sulphate solution will be how many faradays? Ans) 2 faraday of electricity is required to produce one mol
Complexes of actinides
why methane does not absorb IR radiation?
Describe the principle and working of Mass spectrometry with suitable diagram along with its applications. Definition of Mass Spectrometry Show the principle and working
Why rate of reaction in zero order is independent of concentration? Solution) Where r is the reaction rate and k is the reaction rate coefficient with units of time / concentrat
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