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Fertilizers and Fertilizer Management
Fertilizers, in a broad sense, include all materials that are added to soils to supply certain elements essential to the growth of plants. However, fertilizer usually refers to chemical fertilizers and unlike in manures, the nutrient elements in fertilizers are present in higher concentrations and in forms which can be readily assimilated by plants. Sulphur, nitrogen, phosphorus and potassium are the macronutrients applied in commercial fertilizers.
Non Migrainous Vascular Headaches This headache associated with dilation of the cranial arteries and can be induced by a wide variety of diseases and conditions. The most commo
Seed A seed is a mature ovule enclosing an embryonic plant, stored food material (in endosperm, persistent nucellus or embryo itself) and a seed coat formed by one or two inte
State three main ways in which the body uses food. The body uses food (i) for energy, (ii) for growth (making new cells), (iii) repairing or replacing tissues.
what is radula?
What is Genetic Recombination and Evolution ? Variation among the offspring of living organisms results from genetic recombination through sexual reproduction and mutation. Va
Question 1 Write a short note on the following 1 Microinjection 2 Bio catalysis Question 2 What is RFLP? With help of schematic diagr
Soil – plant – animal relationship The plants derive the minerals from soil, and the animals from the plants / feed they consume and there is a dependent interrelationship bet
Q. What is signifying when it is said that a virus is in an inactive state? Viruses considered in inactive state are those whose genetic material is within host cells without a
Define Simple, Compound, Derived Lipids? Simple lipids are fatty acid esters of glycerol, called triacyglycerols or triglycerides (for e.g. fats and oils) or higher alcohols (
Explain about the Salting - Methods of Food Processing? Salting: Salting, especially of meat, is an ancient preservation technique. Food is treated with salt or a strong salt s
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