Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Female Reproductive Tract
The female reproductive tract involves the fallopian tubes, uterus and vagina. Look at diagram. You would notice that the ovaries lay one on each side of the pelvic cavity. The fallopian tubes expand from the uterus and are not attached to the ovaries but have fingerlike projections called fimbria that sweep over the ovaries. Throughout the lime of ovulation, while the oocyte is released from the ovary it is generally swept into the fallopian tubes by the action of the fimbria and beating of the cilia that line the tubes.
Figure - Female reproductive tract 40% with the ovarles
The wall of the uterus is comparatively thick and consists of three layers-the endometrium, myometrium and perimetrium. The endometrium makes the inner mucosal layer lining the uteri.ne cavity. This lining is covered along with columnar epithelium and contains numerous glands. The myometrium is thick and muscular. The perimetrium contains the outermost thin layer covering the body of the uterus. Out of the three layers of the uterus only the endometrium participates in the formation of the placenta. In a non-pregnant female the endometrium varies in its thickness as per to the monthly reproductive cycle or the menstrual cycle. The term menstrual cycle as you know refers particularly to changes in the uterus. During the monthly reproductive cycle in non-pregnant females just only the functional layer of the endometrium undergoes cyclic changes and varies in thickness.
Deinococcus radiodurans is a bacterium that was isolated from cooling ponds in and around nuclear power plants. It is highly resistant to ionizing radiation. Propose an hypothesis
Q. Evaluate the texture of various foods? A number of instruments are available to evaluate the texture of various foods. Brief discussions on these instruments follow. Cons
Question 1. State the basic properties of light. Discuss the special features of ultra-microscopy and phase contrast microscopy 2. What are ultrasonic waves? Explain the dif
Osmotic pressure is the pressure formed in a aqueous solution by a region of lower solute concentration upon a region of superior solute concentration forcing the passage of water
Which of the following is a false statement regarding prokaryotic and eukaryotic core promoters? A. The core promoters of eukaryotic genes have more recognition elements for ge
Explain Mechanism for reduce the absorption of nutrients? The absorption of nutrients is also reduced by mechanisms other than increasing the viscosity of gastrointestinal cont
How are buffers significant to the functioning of living systems? By neutralizing small amounts of acid or base that might be added to a solution, buffers keep pH values at nor
Explain about Cold Preservation - methods of food processing? The metabolism of a living tissue is a function of the temperature of the environment. Low temperatures are used t
Explain cytological approach in taxonomy.
Briefly describe fluid feeders
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd