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Feline calcivirus infection
This disease is caused by a virus under the family Caliciviridae. Its symptoms include rhinitis, tracheitis and pneumonia. The animals are lethargic, anorexic and exhibit stiff gait. Direct electron microscopy is a convenient method for disease detection. Attenuated and inactivated vaccines are widely used for controlling the disease.
Q. Do enzymes act better under basic or acid pH? Most enzymes act in pH between 6 and 8, a range that corresponds to the general acidic level of blood and cells. There are enzy
Q. Adverse effect to intestinal mucosa? Alcohol: Alcohol is known to cause damage to intestinal mucosa independent of gastric acid content. Thus high amounts are not advised.
Explain what is Molds ? Zygomycota, or molds, are a type of fungus made of filamentous hyphae that grow on decomposing material. The molds actually aid in the decomposition pro
Q. What is mutualism? The Mutualism is the ecological interaction in which both participants advantage and that is obligatory for their survival. The Mutualism is a harmonio
Define Trauma - Nutrition During Stress? The term "trauma" conies from a Greek word which means "a wound" (and or damage or defect). Trauma is a form of shock to the human body
Anomalies Related to Oral Cavity: Under these anomalies we will briefly discuss the cleft lip and cleft palate. You must have seen and/or nursed a baby born with a cut on
Agar Agar is a polysaccharide found in the cell walls of some red algae and is unusual in containing sulfated galactose monomers. Certain marine algae of the class Rhodophyceae
A device called a hemocytometer is often used to estimate the number of cells in a culture. Cells are suspended in fluid. A small volume of the fluid is placed into a special chamb
Brackish Water The content of dissolved salts in brackish water is higher than the fresh water and ranges between 0.5 to 35%. These waters of intermediate salinity range are d
Explain nutritional properties of the eggs Drying of eggs under normal conditions causes little loss of the nutritional properties of the eggs. Vitamin A, vitamin B, thiamine,
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