Q. Fats requirement in chronic diarrhoea?

Total amount of fat may be restricted as its digestion and absorption is compromised. In order to increase on the calorie density of the diet, emulsified fats or those, which are rich in medium chain triglycerides, may be added in restricted amounts. Fats like butler, ghee and cream are easily digested. Fried food must be avoided. Invisible form of fat i.e. fat present inherently in the food (egg yolk, whole milk, paneer, curd, flesh food etc.) is tolerated more as compared to visible from fat.