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Explain the Factors Influencing RS Content -Amylose or Amylopectiz ratio?
Amylose/Amylopectirz ratio: In general, foods containing high amylose/amylopectin ratio lead to higher yield of RS. Amylose retrogrades very rapidly and results in a material highly resistant to amyloysis. In contrast, amylopectin undergoes retrogradation more slowly and is almost completely degraded by amylase.
Q. Show the Apical View of Transducer Position? For the patient with dextrocardia transducer is kept on right chest with marker towards left side. Morphological parameters to
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why would it be difficult to determine accurate values for the four variables in the Lotka-Volterra predator-prey model (a, rprey, m, b) for animals in the real world?
In chemistry and particularly in biochemistry the fatty acid is a carboxylic acid with a long aliphatic tail (chain) that is either saturated / unsaturated. Many obviously occurrin
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