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Explain what is Prosthetic Valve Endocarditis (PVE) ?
Prosthetic valve endocarditis (PVE) is called EARLY when symptoms begin within 60 days of surgery and LATE when the onset is after two months. The most common organism for early PVE is coagulase negative staphylococcus - staphylococcus epidermidis. Less commonly the causative organism could be staph. aureus, gram negative bacilli, diphtheroids or fungi (candida species).
In early PVE the organism responsible could be a nosocomial one and for late endocarditis a community acquired organism is often the culprit. Data suggests
Explain the Behavioural change communication? One of the reasons for the widespread prevalence of PEM in our country is ignorance due to illiteracy, particularly among the fema
Q. How are bacteria are classified according to their need for oxygen? According to their need of oxygen bacteria are classified into anaerobic those that survive without oxyge
Histogenesis and Organogenesis After the octant stage numerous cell divisions occur in various planes. The proembryo become globular or bulb-shaped. As a general rule, some ta
Q. What is the crystallization of a virus? What is the significance of this process? Crystallization is the procedure of transformation of viral components into organized solid
Question 1: "Plant tissue culture now has direct commercial applications" Explain. Describe plant tissue culture Illustrate importance of plant tissue culture Sho
What is eukaryotic cell?
What is Archaebacteria ? Archaebacteria is a relatively new grouping that was created in the light of relatively recent biochemical and electron microscopic evidence. These fin
Explain the Magnesium Deficiency and Toxicity? Deficiency of magnesium is rare for two reasons: frstly, the mineral is widely distributed in the foods, secondly, kidney is able
Define Pasteurization and Sterilization - thermal processing? Pasteurization: Pasteurization is a mild heat treatment to kill part of the microorganisms present in food
Foot-rot Foot-rot is a term applied to the condition of feet of cattle, sheep, goats and sometimes pigs. It is characterized by inflammation, necrosis and ulceration of underly
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