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Explain Turnover number
Turnover number:- The number of molecules of substrate transformed per catalytic site of the enzyme per minute,
Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
Explain the issues related to food production? Let us now understand some issues related to food production, these are: Factors influencing food production, Analysi
There is a population of 100 frogs. 20 are heterozygotes, 30 are homozygous recessive, 25 are homozygous dominate. What is the frequency of the dominate allele? The recessive allel
When William was helping victims following a devastating earthquake in a region that was not prepared to swiftly set up adequate temporary shelter, he developed severe diarrhea. He
Renal Glycosuria Renal glycosuria is a condition in which the glucose is excreted in the urine in spite of normal blood sugar levels. Self Monitoring of Blood Glucose (SMBG
How the Oxidation-reduction potential influence the spoilage of meat? You learnt earlier that the presence or absence of oxygen and the 0-R potential of the food itself has a b
Pound cake test In some cases, oil or margarine creaming volume is most accuratelymeasured by preparing a regular pound cake, omitting the chemical leavener andmeasuring the vo
genetic reason.medications
Mechanoreceptors - Receptors Mechanoreceptors involve those receptors involved in perception of touch, pressure, tension, hearing, vibration, gravity, muscle tension etc. Th
what is heterotrophic nutrition ?
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