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Explain the term Trans fatty acids?
Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry Course. Cis and trans-isomers, we learnt, have the same chemical formula but different chemical structure and properties. Trans-fatty acids are produced when vegetable oils are hydrogenated to make margarines, partially hydrogenated vegetable shortening and vanaspati. Hence, major sources of trans-fatty acids to human diets are commercially baked products, deep fried snacks in vanaspati and mithai. Small amount of trans-fatty acids are present in milk fat formed by bacterial conversion of cis into trans-fatty acids in cow's stomach. Metabolically, trans-fatty acids and saturated fatty acids raise blood cholesterol levels.
Coevolutionary relationships between parasites and their hosts can be more complicated than between predators and their prey. As in the case of prey-predator relationship, one can
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How ecosyestem concept is useful to the study of environment?
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