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Explain the term Trans fatty acids?
Plant derived fats and oils contain cis-fatty acids. You may recall reading about the cis and trans isomers in the Nutritional Biochemistry Course. Cis and trans-isomers, we learnt, have the same chemical formula but different chemical structure and properties. Trans-fatty acids are produced when vegetable oils are hydrogenated to make margarines, partially hydrogenated vegetable shortening and vanaspati. Hence, major sources of trans-fatty acids to human diets are commercially baked products, deep fried snacks in vanaspati and mithai. Small amount of trans-fatty acids are present in milk fat formed by bacterial conversion of cis into trans-fatty acids in cow's stomach. Metabolically, trans-fatty acids and saturated fatty acids raise blood cholesterol levels.
Iron Iron is an essential component of the proteins involved in oxygen transport or utilization. These proteins, including hemoglobin, myoglobin and a number of cytochrome and
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How come that difference of K+ and Na+, which are both monovalent cations, creates the difference of the net charge of the membrane at different sides?
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Assume that the blood volume of a rabbit is 0.5 liters. If the effective dose of the anesthetic urethane is 10 µgrams/ml of blood, calculate the volume of a 25% urethane solution t
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