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Production
Sensory analysis does not stop after the product has been developed and is being produced routinely. However, it is critical that products continue to be analyzed to ensure the finished goods are consistently manufactured to design criteria and that the product profile does not "drift" over time. Typically, products and packages are inspected shortly after production in what is sometimes called a sample-cutting meeting. Persons involved in evaluating freshly made products must become familiar with how products with varying characteristics age during their expected shelf life. Traditional difference and / or variation testing should be conducted on a routine basis for quality assurance purposes. At this point, shelf-life testing should be conducted to ensure the product meets specifications till the end of its declared shelf life.
The entire discussion so far has been summed up in points to remember. Read them carefully. Next, answer the check your progress exercise to recapitulate what you have learnt so far.
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What is purity criteria.
Q. Define Allotropic forms? All the elements of the group show allotropy. Oxygen exists in two allotropic forms. Dioxygen. 02, is a diatomic gas, paramagnetic in nature. Lewis
complete discription of van''t hoff factor
Fission of Covalent bond
The ground state term symbol for an electronic state is governed by : (1) Heisenberg's principle (2) Hund's rule (3) Aufbau principle (4) Pauli exclusion principle
what/s this test
Identify an equation that describes some chemical process. Your equation should have at least two parameters, at least one of which should contribute in a non-linear way. Here
Q. How to balance a redox equation? Ans. Redox equations may be written and balanced by the ionic half-reaction method. Let's use the half-reaction method to balance the f
Which orbital is dumb-bell shaped : (1) s -orbital (2) p -orbital (3) d -orbital (4)f -orbital Ans: p -orbital
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