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Explain the Source of Energy - Growth of Microorganism?
Constant supply of energy is required to carry out cellular activities, like biosynthesis and degradation of macromolecules, transport etc. Two sources of energy are available for microorganisms -
i) Light Energy - Organisms using light as a source of energy are called phototrophs.
ii) Energy derived from organic or inorganic molecules - Organisms using energy obtained by oxidation of organic or inorganic chemical compounds like glucose, H2S etc. are called chemotrophs.
Group specificity Some enzymes prefer a specific functional group to be present\%on the substrate molecules. Example:- alcohol dehydrogenase acts on alcohols having -OH gr
Explain the Basic Concept of Adulteration? Food adulteration is the change in original composition and quality of food by adding, removing or substituting some ingredients of f
Define reagent required and methodology for picric acid test? Reagents - Sugar solutions of glucose, fructose, galactose, lactose, maltose, sucrose and starch. - Saturat
Acute Mitral Regurgitation : This may be caused by chordal rupture, infective endocarditis or acute myocardial infarction. In acute myocardial infarction, one of the papilla
SIMPLE LIPIDS They are lipids formed of fatty acids and alcohol without any additional group. e.g. fats or true fats,wax,cutin, suberin. Simple lipids are mainly of 2 types
LIF E AS AN EXPRESSION OF ENERGY CHANGES - Energy is explained as capacity of body to do work. Energy may be as potential (stored) or kinetic (expended) energy. It ex
Shapes of viruses Viruses occur in a wide variety of shapes. Some are spherical or polyhedral . Some are helical appearing cylindrical or rod-like and other are complex. Virus
Explain about the Browning Reactions? The Browning Reactions are complex reactions which occur when foods are processed. In some the brown flavour is highly desirable and is in
How do I complete a pedigree chart for genetics?
What characteristics might a breeder select for in (i) a cereal crop, (ii) a farm animal? (i) In a cereal variety, a breeder might select for high yield; disease-, frost- or dr
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