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Soil Texture and Methods of Analysis
Soil texture is the basic property of a soil related to the size of individual mineral particles, which cannot be easily altered. It specifically refers to the relative size of soil particles. The rate and extent of many important physical and chemical reactions in soils are governed by texture because it determines the amount of surface on which the reaction can occur. Different size groups of soil particles, termed as soil separates were arbitrarily chosen by International Society of Soil Science (ISSS) as clay, fine sand, coarse sand, and gravel. The United States Department of Agriculture (USDA) has further subdivided the sand fraction. The two systems of textural classification
Importance of nutrition: We cannot live without food. Our hunger can be satisfied by any kind of meal, but to remain healthy and free of disease, our body requires certain kin
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Explain Cephalic Phase or Neural Phase 45% of the total gastric secretion is discharged in this phase. The flow of juice occurs before food reaches the stomach. Sight of food,
Assembling First Aid Box : Your Counsellor will show you the contents of the first aid box available at the Study Centre. You observe the contents. As part of this activity, yo
Classification of Fires As explained also. We can say that the four main sources of fire risk in the science laboratory are: i) flammable substances, ii) compressed and
Making a precision reflecting telescope It is fairly beyond the scope of this book to include the intricate details for mirror grinding and testing. Though, some teachers may w
Physical universe: The universe is vast. The Earth we live on appears to be just a speck of dust circling a small star in a remote corner of an obscure galaxy. If we are a s
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Optical specificity Some enzymes exhibit absolute optical specificity for at least a portion of the substrate molecule. For example, the enzyme maltase catalyzes the hydrolys
Biogas You may have heard of the use of cattle dung for production of biogas which is used for cooking. Water weeds like water hyacinth, water lettuce, salvinia, hydrilla, du
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