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Explain the soft diet
The soft diet provides soft whole food that is lightly seasoned and moderately low in fibre. The foods have a soft texture and are easy to digest. Small volume meals are offered until the patient's tolerance to solid food is established.
The soft diet provides a transition between a liquid and a normal diet. It may be ordered for post operative cases, for patients with acute infections, gastrointestinal conditions or chewing problems. The soft diet should be individualized according to the clinical diagnosis, surgery, the patient's appetite, food tolerances, previous nutritional status and chewing and swallowing ability.
Natural and Artificial Ecosystem i) Natural ecosystems are those which are mostly free from human disturbances, such as tropical forests, grasslands, oceans, lakes and deserts.
Q. What is an example of intraspecific competition? The Intraspecific competition occurs in practically all species, for instance, the competition of humans for a job.
What are the functions of insulin and glucagon for the blood glucose control? Glucagon enhances glycemia and insulin reduces it. They are antagonistic pancreatic hormones. Gluc
Nutritional and functional role of minerals in foods Essential elements including the main elements and a number of trace elements fulfill various functions: as electrolytes, a
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Release of Microspores Up to the tetrad stage, there is no cellulosic wall around the microspores. As you will come to know in the next unit, a unique feature of the pollen i
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Explain Taxonomic Concepts and Their Development? The history of classification is an exciting aspect of plant taxonomy. The discovery of the use of plants for food and later
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