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Explain the Sampling and Analysis of Microbial Load?
A food or equipment can be free of visible dirt and still be carrying microorganisms or chemicals that can cause food borne disease or spoilage of food. So in this practical, we will focus on sampling and analysis of microbial load on food contact surfaces. The methods of swabbing for determining total microbial counts in selected food processing environments and equipments will be highlighted.
Objectives
After studying this practical and undertaking the exercises given herewith, you will be able to: discuss the importance of sampling the food processing environment,
Define about the term Indicators? The easiest way to determine when the reaction is complete is by using indicators. An indicator is a compound that has a physical property (us
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Ask question #i need the complete table having the names of the diseases their causative agents and their control,caused by air-borne pathogens?
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Open Type of Circulatory Systems Several non-chordates have thus an open type of circulation - a system in which blood pumped by the heart empties through an artery into an op
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