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Explain the Sampling and Analysis of Microbial Load?
A food or equipment can be free of visible dirt and still be carrying microorganisms or chemicals that can cause food borne disease or spoilage of food. So in this practical, we will focus on sampling and analysis of microbial load on food contact surfaces. The methods of swabbing for determining total microbial counts in selected food processing environments and equipments will be highlighted.
Objectives
After studying this practical and undertaking the exercises given herewith, you will be able to: discuss the importance of sampling the food processing environment,
Why Iron is required as a part of haemoglobin? As a part of haemoglobin, iron is required for the transport of oxygen, to all cells in the body. Thus, haemoglobin is critical f
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filter feeding mode of nutrition is observed in- a) amoeba b) euglena c)paramoecium d) all of the above
what re conjugated proteins and how are they classified?
Explain about the Colour Sense Colour Sense is the faculty whereby we are enabled to distinguish colours as excited by light of different wave length. The ability to a
During the life cycle of most animals, some diploid cells undergo meiosis and haploid form in a process called gametogenesis. Spermatogenesis: In the testes of the male, the
PROTOPLAST Cell without cell membrane (Henstein) It contains 1 or more vacuoles. In mature plant cells protoplast forms a peripheral layer called Primordial utricle.
where does the free nucleotides present in the nucleus come from
Glycogen Storage Diseases Glycogen storage diseases are caused by genetic defects that result in deficiencies in certain enzymes of glycogen metabolism. These deficiencie
Q. Investigations process of acute pericarditis? 1) Blood Examination Erythrocyte sedementaion rate (ESR) may be elevated in tuberculous; collagen and purulent pericarditis.
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