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Explain the Sampling and Analysis of Microbial Load?
A food or equipment can be free of visible dirt and still be carrying microorganisms or chemicals that can cause food borne disease or spoilage of food. So in this practical, we will focus on sampling and analysis of microbial load on food contact surfaces. The methods of swabbing for determining total microbial counts in selected food processing environments and equipments will be highlighted.
Objectives
After studying this practical and undertaking the exercises given herewith, you will be able to: discuss the importance of sampling the food processing environment,
Explain Hair changes - clinical signs of kwashiorkor? In kwashiorkor, the hair loses its healthy sheen and becomes silkier and thinner. It takes coppery red colour (referred to
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Q. Outbreak of Staphylococcal food poisoning? Conditions necessary for outbreak of Staphylococcal food poisoning: • Presence of viable staphylococcal bacteria in the food
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