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Explain the Recommended Dietary Allowances (RDA)?
The recommended dietary allowances are estimates of nutrients to be consumed daily to ensure the requirements of all individuals are met in a given population. You may recall studying about this concept and the RDAs earlier. Growth is no longer an energy-demanding factor in adulthood as mentioned above, and BMR is relatively constant among population groups of a given age and gender. Consequently, habitual physical activity and body weight are the main determinants for the diversity in energy requirements, in particular for adult populations with different lifestyles.
Table presents the ICMR recommended dietary intakes of adults.
Table: Recommended dietary intakes for adults MAN (Weight-60 kg)
WOMAN (Weight-50 kg)
Explain about the Iron - Micro Minerals? Iron was a familiar metal even in the ancient civilization. In India, iron implements made their appearance in between 1300-1000 BC and
There are 3 types of DNA sequences. Genomic DNA comes from the genome and haves both genes and extragenic material. cDNA is reverse transcribed from mRNA and corresponds only
Cells are classified into eukaryotic or prokaryotic. Prokaryotic cell is that with no a delimited nucleus. Eukaryotic cells are those with nucleus delimited by membrane.
Maintenance of Gut Lining After studying the digestive enzymes you would wonder why the gut linings are not digested themselves. This is because animals have several mechanism
TYPES OF FOSSILS - S.No. Fossil E xample M ode of formation 1 Unaltered (Preservation) Wo
Explain about the Macro Minerals? Previously we learnt about the structure, properties, deficiencies/toxicity and recommended dietary intakes of several vitamins. In this unit,
You have two enzymes, 1 and 2. Both convert substance A into substance B. 1 is inhibited by B, because B partially blocks the active site and will not allow more A to enter. 2 is i
recptors and effectors
It is a newer agent that inhibits cholesterol absorption by the enterocyte. It reduces cholesterol absorption by the enterocyte. It reduces cholesterol absorption by 23 per cent-50
5 organizational level of plants
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