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Primary processing of pulses
Dry pulse seeds have a tight and fibrous seed coat (husk or skin) that envelops the cotyledons, which often is indigestible and may have a bitter taste. In grains like cowpea and green gram, the seed coat is thin forming 8-10% of the grain, whereas in Bengal gram and tur, they are thick and constitute 10-14% of the grain. Primary processing of pulses involves cleaning, removal of husk or skin and splitting.
Explain the following horizons: i) Oap ii) Btk i) Organic horizon (O) with organic material that has undergone decomposition (a) and has been disturbed or
Intrusion into the Water Cycle: Water management is one of the leading concerns of man today. The natural water cycle has not been able to compensate for the effects of human
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Evaporation Highly volatile liquid wastes could be disposed of by effective ventilation. Example : Diethyl et-her. Moderately volatile liquid wastes can be absorbed on
State the process of Liming · Affects the solubility and availability of most of the plant nutrients and raises the level of exchangeable base status of calcium and magnesi
Explain the Respiratory Centre The respiratory centre consists of two main parts - inspiratory centre and the expiratory centre. The inspiratory centre is dominant. A reciproca
Balanced diet: We have dealt with quality and quantity of food. Both of these should be balanced in a diet. A balanced diet is a combination of various foods which can fulfil
Putting a point on a brush Secure a paint brush of some sort and get the bristles. Now dip the brush in water and you will view that surface tension has drawn the bristles tog
explain the factors that led to the decline of science in europe during iron agen..
Explain the Circumvallate papillae: These are the largest of the papillae, about 8 to 12 in number. These are arranged in a V-shape.
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