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Primary processing of pulses
Dry pulse seeds have a tight and fibrous seed coat (husk or skin) that envelops the cotyledons, which often is indigestible and may have a bitter taste. In grains like cowpea and green gram, the seed coat is thin forming 8-10% of the grain, whereas in Bengal gram and tur, they are thick and constitute 10-14% of the grain. Primary processing of pulses involves cleaning, removal of husk or skin and splitting.
Decarboxylation: Amino acids undergo decarboxylation reaction, enzymatically or by treatment with heat, acid or alkali (barium hydroxide) to form the corresponding amines
Mechanical parameters Soil is a heterogeneous mixture of organic matter, salts, metal oxides, water and air with silicates as dominant constituents of varying size and composit
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To show how water rises by capillarity Colour some water in a shallow dish with ink and touch a blotter to the water surface. Observe how the water increases in the blotter.
is perkin''s condensation possible in aliphatic aldehyde?
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