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Balanced diet:
We have dealt with quality and quantity of food. Both of these should be balanced in a diet. A balanced diet is a combination of various foods which can fulfil energy needs of a person and can provide proteins, vitamins and minerals in proper quantity and proportion required to keep him healthy. Figure shows the percentage of Calories derived from different food stuffs in a balanced diet. Table provides the composition of a balanced diet for various age groups.
Enzyme inactivation The disappearance of activity of an enzyme (in vivo or in vitro due to presence of inhibitor molecules or inhibitory condition(changes in pH, temperature,
Explain Specific Defence Mechanism In the section on white blood cells, we learnt that whenever a germ or infection enters our body, the WBCs snap to attention and destroy the
A therapeutic nurse patient relationship is the central element in the nursing process (Hewitt, & Coffey, 2005). The therapeutic nurse patient relationship is a synergistic proces
1000 divided by 12
Filtration as a method of separation can be used for mixtures that are
Important physico-chemical properties of biotin include the following: a) It forms colourless, needle shaped crystals. b) The vitamin is sparingly soluble in cold water
Steroids are of many types . These are given below: a) Sterols : Cholesterol, ergosterol. b) Bile acids : Glycocholic acid, taurocholic acid. c) Hormones : Testoste
What is Soil Aeration Whatever may be the structure of aggregate, it introduces pores in the soils. These pores are filled by air and/or water and have a role in the plant grow
Define the Transport of Carbon Dioxide in combination with protein Carbon dioxide forms a neutral carbamino compound with haemoglobin. It combines with the haemoglobin in the r
Explain Immunoassay - antigen-antibody interaction Immunoassay : This helps us to measure concentration of Ag derived from infectious organism or to measure specific Ab bound
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