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Explain the OBJECTIVES of history of mart disease?
After reading this unit, you should be able to:1. Understand the importance of Cardio-vascular diseases as the leading cause of morbidity and mortality;2. Know the global burden of Cardio-vascular diseases;3. Appreciate the using incidence in South-Asians with special reference to Indian scenario;4. Realize the impact and burden of Cardio-vascular diseases; and5. Know the natural history and progression of the heart disease.
extensive note on the excretory system of amphibian
Pressure and Continuity Pressure Water pressure increases with depth which varies in the ocean from 1 atmosphere where at the surface to 1000 atmosphere at the greatest
Q. Measurement and Evaluation of Food Texture? Kinesthetic characteristics deal with the sense of feel, just like the characteristics of appearance deal with the sense of sight
Explain Food Applications of gum karaya The water absorbing and water-holding capacity of Karaya, together with an excellent acid compatibility made it suitable for its use
Metabolic Processes Living things are complex and yet, the cell is the basic unit of life New cells result of mitosis cell division DNA controls all cell functions
Phototropic curvature is the result of uneven distribution of : 1. Gibberellin 2. Phytochrome 3. Cytokinins 4. Auxin Auxin
Which of the following serves as an effector, or as part of an effector, that functions in a negative feedback system? A. Muscarinic Acetylcholine Receptors (mAChRs) in the SA
Chelating agents Oxalates: Only a few plants contain sufficient amounts of sodium and potassium oxalate to be considered toxic. Moreover, ruminants that consume these plants
Define Absorption, Storage and Elimination of vitamins? Reading through this section you would realize that all fat-soluble vitamins undergo similar metabolic fate. They are a
explain the role of photophosphorylation and chemiosmosis in photosynthesis
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