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Explain the Microscope Colony Counts and Agar Droplets?
Microscope Colony Counts - The method involves counting of micro-colonies that develop on agar layered over a microscope slide.
Agar Droplets - The method was developed by Sharpe & Kilsby. In the method, food homogenate is diluted in a set of three tubes of molten agar. From each tube, a line of 5 droplets is transferred to empty Petri-plate with the help of a sterile capillary pipette. Colonies are counted with the help of 10x viewer after incubation for 24 hours. The method is faster than conventional TPC and also no dilution blanks are required. Only one Petri-dish per sample is needed.
Observing the development of flowers into fruit Collect specimens of flowers in dissimilar stages of maturity from newly opened buds to specimens in which the petals have falle
Define the disease - Marcus Gunn Pupil (RAPD) Relative Afferent Pupillary Defect occurs in a pupil of an eye that is blirld from optic nerve disease. When light is shifted to t
Evaluation of feedstuff In the feed manufacturing process evaluation of the feed ingredients is very important in achieving consistent quality throughout the year. If one is a
The complications that occur in the heart due to hypertension are left ventricular hypertrophy, diastolic dysfunction and cardiac failure. There is also associated coronary artery
how conjugation takes place in paramecium
(a) Anti-malarial drugs kill the parasites in the blood but they do not cure the disease.Why is this? (b) Why was the use of DDT insecticide not successful in eradicating mal
Determine the types of Cell Based OII the degree of complexity of the cell organisation, two types of cells, namely, prokaryotes and eukaryotes, are recognised. The prokaryotic
Digestive system is one of eleven major body organ systems in animals; it converts food from the external environment into the nutrient molecules which can be used and stored by t
Define the Factors that Affect the Rate of Drying? Factors that affect the rate of drying are as follow: 1) The fat content of the food-Higher fat contents generally result
What name is given to the mental processing of sensory information?
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