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The methods of food processing by covering the two major methods-
Food processing methods which include freezing, microwave processing, irradiation, fermentation, deep fat frying and use of salt, sugar and chemicals as preservatives. What is freezing and the different types of freezing systems available for foods? How do microwaves help to process and preserve food? How can simple home-based methods such as deep fat frying and use of salt, sugar and chemicals act as a preservative technique/measure.
Give a rock name for sample. Note that the colour of this type of rock varies greatly, depending on the abundance of organic matter and iron oxides. Samples are both carbonate rock
#qDescribe the factors which decide the broad area of Scientific activityuestion..
Holding water in a sieve Pour some oil over the wire mesh of a kitchen sieve and shake out the overload so that the holes are open. Cautiously pour water into the sieve from a
define gravitational PE
1. How much variation is there in the routine analysis of fibre content of soya cotton cakes? The data are presented by the lab that did the test and the technician within the lab
Question: a) How does temperature changes in the stratosphere? Give a physical explanation and illustrate your answer using a diagram. b) Write a short note on ozone in the
Objectives After you have completed this exercise, you should be able to: 1. Enlist all the fire extinguishers available in the labs and relate them to the type of fire
The ability of rock or soil to transmit water is known as its: Permeability
Ground depressions in areas of Karst topography are called: Sinkholes
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