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The methods of food processing by covering the two major methods-
Food processing methods which include freezing, microwave processing, irradiation, fermentation, deep fat frying and use of salt, sugar and chemicals as preservatives. What is freezing and the different types of freezing systems available for foods? How do microwaves help to process and preserve food? How can simple home-based methods such as deep fat frying and use of salt, sugar and chemicals act as a preservative technique/measure.
Explain Transport of Oxygen By Plasma At a tension of 100 mm Hg, 0.3 ml oxygen is dissolved in every 100 ml of blood. This small volume is negligible as far as the oxygen suppl
whats the whole profile for the protozoa fossil
Explain concept of Salting out Salting out: Proteins in aqueous medium can be precipitated by qdding, trichloroacetic acid (TCA) or perchloric acid (PCA). Salts of hea
LASER stands for Light Amplification by Stimulated Emission of Radiation: It's a fairly long string of words. Well, don't let it stop you from reading further. What we wish t
Composition of Bile - Liver and Bile Stored in the Gall Bladder There is a slight difference between the composition of bile produced by the liver and bile stored in the gall b
Availability of Nutrients: The nutrients in the upper layers of water are constantly being taken up by the phytoplankton, who are the producers, and then these pass on to th
Question: a) Describe wet bulb thermometer and wet bulb temperature. b) What happens to the volume of a rising parcel of air and of a sinking parcel of air? c) What do yo
what is non renewable and renewable resource
Determine about the soil humus The organic constituents (organic colloids) are due to mainly the plants and partly the animals. They form only a small fraction and get transfo
Discuss main factors that influence mass movements. Ans) Things as if climate and food availability will make a big dissimilarity if it is too cold, too dry then people will re
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