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Explain the Menstrual Phase - Menstrual Cycle
If the ovum is not fertilized, a high level of progesterone in the blood inhibits the activity of pituitary gland and the production of luteinizing hormone is reduced. The decrease in hormone causes degeneration of corpus luteum. Thus progesterone production is decreased. Around 14 days after ovulation, the lining of uterus degenerates and breaks down, menstruation begins. The flow consists of extra secretion of endometrial cells, blood from broken capillaries and the unfertilized ovum. When progesterone levels decreases considerably, another ovarian follicle is stimulated by FSH and the next cycle begins.
What is Classic Technique of Recipient Operation ? In this method, portions of left and light atria of both recipient and donor are retained. There is more atrial tissue of rec
explain reoroductive system of housefly
Consider the following data for ethylene hydrogenation to ethane in a batch reactor: C 2 H 4 + H 2 → C 2 H 6 The reaction may be considered to be first-or
Starch is a non-reducing substance , as except one carbonyl group, all other carbonyl groups are involved in glycosidic bond formation. It may be hydrolyzed by boiling with hyd
Explain the Nephrotic Syndrome A type of nephritis (an inflammation of the kidneys) that is characterized by low serum albumin, proteinuria and swelling (oedema). Swelling, wei
1. What is the difference between an explicit method over implicit in FEA? Which one will you use over the other? Name the kind of analysis. 2. What is the Newton Raphson method
how to make working model of induction
Advantages of Proteins Proteins are compounds of carbon, hydrogen, oxygen and nitrogen. On an average, proteins contain 16% nitrogen. Most proteins also contain sulphur and
Define Carbohydrates Sugar, like a candle, can burn but burning requires oxygen. We eat to do work. To do their work, cells need an important group of food known as 'carbohydr
Hydrophobicity of Amino Acids Hydrophobicity of amino acids and also of peptides and proteins may be determined by relative solubility of amino acid in water and in a less
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