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Explain the Maltose and Cellobiose?
Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the second molecule. This is called α1 → 4 glycosidic linkage.
Cellobiose is a disaccharide consisting of two β-D-glucose molecules that have a β (1→ 4) linkage as in cellulose. Cellobiose has no taste, whereas, maltose and trehalose are about one-third as sweet as sucrose.
Give information as asked about the following mineral nutrients in plants: a. Iron: i. it is a constituent of-, ii. it's one typical deficiency symptom. b. Zinc:
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How Water content Influence the RS content? The yield of RS formed in heat-moisture treatment is closely related to water content, which may be an inherent component of food or
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