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Explain the Maltose and Cellobiose?
Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the second molecule. This is called α1 → 4 glycosidic linkage.
Cellobiose is a disaccharide consisting of two β-D-glucose molecules that have a β (1→ 4) linkage as in cellulose. Cellobiose has no taste, whereas, maltose and trehalose are about one-third as sweet as sucrose.
Open Pulmonary Valvotonzy, I nfundibular Resection and Trans Annular Patch : The pulmonary annulus may be narrow based on pre-operative investigations and on measurement
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Define hydrolytic rancidity Lipolysis is a major action occurring during deep fat frying due to large amounts of water introduced from the food and the relatively high temperat
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Define Precautions for preparation of bacterial smear 1. The slide should not be greasy. 2. Hold the slide by their edges only. 3. Label should not come in contact with s
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