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Explain the Maltose and Cellobiose?
Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the second molecule. This is called α1 → 4 glycosidic linkage.
Cellobiose is a disaccharide consisting of two β-D-glucose molecules that have a β (1→ 4) linkage as in cellulose. Cellobiose has no taste, whereas, maltose and trehalose are about one-third as sweet as sucrose.
How are the organelles of a single cell like the organs of a multicellular organism? Name two features of eukaryotic cells that prokaryotic cells lack.
In what ways can we try to protect a species from extinction? We can attempt to protect species from extinction by making it illegal to kill the threatened animals or uproot o
Determine the parts of plant source The natural food colourants from plant sources are classified into 5 types: a) Anthocyanins, b) Betalaines, c) Carotenoids, d) C
By prodigality of nature it is meant that organisms have an enormous potential to reproduce. A carp or salmon is known to lay over a million eggs. A frog may lay Bs many as 12,000
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Colibacillosis of newborn animals This is the commonest disease entity of newborn farm animals. In calves the disease occurs in three forms, viz. enteric colibacillosis manif
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