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Explain the Maltose and Cellobiose?
Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the second molecule. This is called α1 → 4 glycosidic linkage.
Cellobiose is a disaccharide consisting of two β-D-glucose molecules that have a β (1→ 4) linkage as in cellulose. Cellobiose has no taste, whereas, maltose and trehalose are about one-third as sweet as sucrose.
what is microbiology
How to increase in the amount of glucokinase in liver Consumption of a meal rich in carbohydrate or administration of insulin initiate an increase in the amount of glucokin
Q. What is the relation between the concepts of chromosome and chromatin? Are heterochromatin and euchromatin part of chromosomes? Every filament of chromatin is a complete DNA
Explain the Integumentary System in human biology? The skin, its glands, and outgrowths form the Integumentary system. This system provides protection, sensory perception, tem
A female Drosophila with singed bristles is crossed to a male with sepia (dark brown) eyes. In the F1, all females are wild-type and all males have singed bristles. F1 males and fe
Guar Gum Guar Gum is derived from seed of legume Cyamopsis tetragonalobus resembling soyabean plant. Guar gum is composed of Galactomannan Galactose: mannose in the ratio 1:2.
list any 15 characteristics of phyla protozoa
There are a broad range of various process for cloning DNA into either viral or plasmid vectors but the basic scheme of events is frequently same. To clone into a pl
C o ngestive heart failure (CHF) The heart is unable to maintain circulatory equilibrium at rest and congestion of venous circuit takes place followed by dilatation of vessel
Some observations seen in this fever are: 1. Massive loss of lean body mass or muscle due to tissue breakdown (250-500 g muscle tissue is lost/day) leading to excessive nitro
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