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Explain the Maltose and Cellobiose?
Maltose consists of two a-D-glucose molecules with the alpha bond at carbon 1 of one molecule attached to the oxygen at carbon 4 of the second molecule. This is called α1 → 4 glycosidic linkage.
Cellobiose is a disaccharide consisting of two β-D-glucose molecules that have a β (1→ 4) linkage as in cellulose. Cellobiose has no taste, whereas, maltose and trehalose are about one-third as sweet as sucrose.
Explain Demography, Demographic Transition and Demographic Cycle We know that population of different countries in the world is always changing. For some countries like India a
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Biotolerant materials, are characterized by a thin fibrous tissue interface. The fibrous tissue layer develops as a result of the chemical products from leaching processes, leading
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what is a vaso-constriction? what are the effects of vaso-constriction in the skin?
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