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Explain the loss of carotenoids
In processing fruits and vegetables, loss of carotenoids into cooking or canning water is very slight. However, carotenoids undergo oxidation when exposed to air, so that drying of fruits or vegetables which contain these pigments, a problem is sometimes encountered. For example, carrots and apricots show loss of pigment on drying.
Anti-oxidants partially protect the pigment from deterioration, as it is reasoned that the degradation of the pigment might be associated with the oxidative changes in the fat.
Explain Problems of Infants and Preschoolers Nutrition? In spite of all nutrition interventions, there are some of the common yet life threatening problems which need to be loo
Suppose you were breeding rabbits and wanted to design an experiment to see if a new type of food would help your rabbits have fluffier fur. How would you treat the rabbits in the
If the class's value did not match the expected value of water, let's assume everyone was actually correctly using the devices and there was no "user error." What could have caused
Trans Myocardial laser re vascularisation (TMLR) : Patients who have severe angina and diffuse coronary artery disease with no graftable vessels are at limes subjected to TMLR. I
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Molybdenum and Vanadium - Inorganic Nitrogen and Sulphur Metabolism Molybdenum must be available in nature in order to meet the demand of Mo for the formation of nitrogenase n
Epitope: As related to the protein antigens, B-cell epitopes comprises the amino acid residues of the protein molecule in which interact directly through the noncovalent bonds wit
Explain Synergistic Contribution of Malnutrition to Child Mortality? The synergistic contribution of malnutrition to child mortality is consistent across populations and can be
Substances which are insoluble in a membrane are carried across membrane with concentration gradient by means of a carrier molecule in a process termed as: a) Diffusion. b)
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