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Explain the loss of carotenoids
In processing fruits and vegetables, loss of carotenoids into cooking or canning water is very slight. However, carotenoids undergo oxidation when exposed to air, so that drying of fruits or vegetables which contain these pigments, a problem is sometimes encountered. For example, carrots and apricots show loss of pigment on drying.
Anti-oxidants partially protect the pigment from deterioration, as it is reasoned that the degradation of the pigment might be associated with the oxidative changes in the fat.
Highly active antiretroviral therapy (HAART) - The treatment of HIV infection requires combination therapy known as highly active antiretroviral therapy (HAART) along with inte
According to the theory of natural selection, what factor below contributed to the current variations in beak sizes of finch species on the Galapagos Islands? a. Finches dispersed
Q. Biological monitoring to validate that the sterilizer? The use of biological monitors (spore tests) is the most reliable method to validate that the sterilizer is functionin
The peppered moth experiment was an example of directional selection; due to environmental conditions the directional selection shifted from one extreme to the other in 1850s Engla
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Derived Proteins These are not naturally occurring proteins and are obtained from simple proteins by the action of enzymes and chemical agents, heat, mechanical shaking, UV or
Demonstration of Diversity of Plant and Animal - Taxonomy A third objective is the demonstration of tremendous diversity of the plant and animal world and its relation to man's
What are the fundamental similarities and differences between lamarckism and darwinism? Both darwinism and lamarckism are evolutionary theories as opposed to fixism, both admit
Explain what is Genetic Factors ? It has been suggested that certain genetic defect(s) could be partly responsible for increased risk of CAD in Asian Indians. No specific genet
This species is an ornamental tree in China, and has yielded the clinically active agents topotecan, irinotecan, and 9 -aminocamptothecin, which are semisynthetically derived from
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