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At 1 AM, a healthy squid giant axon is placed in a bath of normal squid physiological extracellular saline and is internally perfused with normal squid intracellular saline.
Its resting potential at 1:55 AM is -70 millivolts. For this question, ignore any possible effects due to the sodium-potassium pump. At 2 AM, there is a change in the
A. Intracellular perfusion fluid so that its concentration of potassium ion is increased. This will cause an increase in the Nernst equilibrium potential for potassium ion.
B. Intracellular perfusion fluid so that its concentration of potassium ion is increased. This will cause an increase in the resting membrane voltage.
C. Extracellular saline so that its concentration of potassium ion is decreased. This will cause a decrease in the Nernst equilibrium potential for potassium ion.
Elaborate the term - Gill slits. Lateral opening in the wall of pharynx which allows water to enter into mouth and exit through the pharynx. This is one of the ancestral charac
Q. Show Coding for stimulus intensity? Coding for stimulus intensity: If AP's are all-or-none responses that do not vary in amplitude, how does the NS distinguish between stim
Q. Why is colour an important characteristic of food? Colour is an important quality attribute in food although they do not necessarily influence their nutritional, flavour or
What is mass transportation across the cell membrane? Mass transportation is the entrance or the exiting of substances in or from the cell engulfed by portions of membrane. The
Illustrate the Applications of Gellan gum Gellan is a highly versatile food ingredient and has numerous applications in foods. The combination of gelatin with gellan, by compar
Unsaturated fatty acids Unsaturated fatty acids are liquid at room temperature and are characterized by having one or more double bonds. Fatty acids having two or more
how does chamaleon change its colour
Interactions between Volatile Substances and Proteins Flavour binding may involve adsorption at the surface of food or penetration to the food interiority by diffu
Write a brief theory about smock print?
In which of the following functional groups ionization is stabilized by resonance? Select one: a. Carboxyl b. Hydroxyl c. Amine d. Aldehyde e. All of the above
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