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Strategy 3
Two levels of wheat flour 3960g and 3940g and two levels of baking powder 60g and 40g are selected to be tested. In all trials the percentages of A, B and C are fixed at 3:2:1. The formulations are as in Table 13.3. This is obviously a factorial experiment in which we are interested in measuring how the biscuit quality will be influenced by changing the level of flour and chemicals.
The example above gives a fair idea about how the factorial, mixture experiments are conducted for product development. With this we end the first section. Read the points to remember given herewith to recapitulated what you have learnt so far. Now attempt the check your progress exercises given herewith to judge for yourself how much you have grasped about the subject so far.
Which among the following species have the same number of electrons in its outermost as well as penultimate shell: (1) Mg 2+ (2) O 2-
principle of qualitative analysis of funcional group
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For ns orbital, the magnetic quantum number has value: (1) 2 (2) 4 (3) - 1 (4) 0 Ans:0
If lipids are mixed with water, what aggregates can they form? Explain two characteristic superstructures which are commonly found in biological systems, containing our food. How i
Conductance and conductivity: When a field (electric) is put across an aqueous ionic solution by applying a voltage between two parallel plate electrodes, the cations are attra
All the elements of Group 13 form trioxides also known as sesquioxides of the formula, M 2 O 3 . Thallium forms stable Tl 2 0 also. The basic character of oxides increases down th
applications and classifications
When heated calcium hydroxide as well as ammonium chloride reacts to produce water vapor ammonia gas and solid calcium chloride. Presume 5.00g of calcium hydroxide as well as 10.00
Interactive periodic table In this interactive periodic table animation you can view details of all components through clicking on it. You can select the colored through option
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