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Q. How do we measure food texture? Food texture can be evaluated by mechanical test or instrumental methods. This is called as objective evaluation. When we use the human sens
The reluctances of ns electrons in the participation of bond formation is known as inert pair effect
second objection of kekule struture
how did atoms appear
Question: (a) (i) What is a Safety Management System? (ii) Outline the 5 basic components of a safety management system, as promoted by the International Labour Organi
Change the given molecule to a Newman Projection with the C2 carbon at the front and looking down the C2-C3 bonddraw all eclipsed and staggered conformations. Identify the interac
Benefits of flame photometry: The subsequent are the main advantages of flame photometry. It gives high sensitivity and high reliability for the determination of elemen
assingment on glycogenolysis
Difference between mesomrism and resonance
Classification of polymers - Linear polymers These are polymers where monomeric units are linked together to form linear sequential chain. These linear sequential polymers are
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