Explain the glomerular filtration rate (gfr), Science

Assignment Help:

Explain the Glomerular Filtration Rate (GFR)

The kidneys receive a large amount of blood flow. The kidney blood flow is approximately 1200 ml per minute. One-tenth of this is filtered as the blood flows through the glomeruli i.e., about 120 ml. Filtration takes place through the semi-permeable walls of the glomerular capillaries, which are almost inlpermeable to proteins and large molecules. The filtrate is thus virtually free of proteins and has no cellular elements. The glomerular filtrate is formed by squeezing the fluid through the glomerular capillary bed.

The driving hydrostatic pressure (the pressure exerted by a liquid as a result of its potential energy) is controlled by the afferent and efferent arterioles (the muscular walled vessels leading to and from each glomerulus, and is provided by the arterial pressure, that is, the pressure of the circulating blood on the arteries. The glomerular filtration rate decreases with age and disease. In order to keep the renal blood flow and GFR relatively constant, the hydrostatic pressure in the glomerulus has to be kept fairly constant. When there is a change in the arterial blood pressure, there is a constriction or dilatation of the afferent and efferent arterioles. This process is called as autoregulation and can be more precisely defined as the tendency of the blood flow to organ to remain constant in spite of the pressure changes in the artery that delivers blood to that organ.


Related Discussions:- Explain the glomerular filtration rate (gfr)

Fst-01, describe the factors which decide the broad area of scientific acti...

describe the factors which decide the broad area of scientific activity

Technical innovations and inventions, Technical innovations and Inventions:...

Technical innovations and Inventions: Medieval India witnessed considerable improvement and changes in  the field of  technology. While these changes were largely a result of

Sucrose is non sugar, Sucrose is a non-reducing Sugar while Maltose and La...

Sucrose is a non-reducing Sugar while Maltose and Lactose are reducing due to the presence of free Aldehydic Functional Group in them. In SUgar the Aldehydic Group of both Glucos

Life in the oceans, Life in the Oceans: Oceans are known as the largest...

Life in the Oceans: Oceans are known as the largest and the thickest ecosystem. Tiny plants and animals exist in it, in  immense numbers. A cubic meter of sea water may contain

Iwgrfwi, amy i paying you for answrs

amy i paying you for answrs

Milky way galaxy, The Milky Way Galaxy: The white band  stretched ac...

The Milky Way Galaxy: The white band  stretched across the night  sky  is, in  fact, a partial view of  the Milky Way Galaxy. Being inside  the Galaxy, we can see it only in

Fats and oils, Saponification value of fats and oils

Saponification value of fats and oils

Trans power and channel loss, Trans power : 20dBm Channel loss = 60dB We kn...

Trans power : 20dBm Channel loss = 60dB We know that Received power (dBm) = Tx Power (dBm) + Tx Antenna Gain (dBi) + Rx Antenna Gain (dBi) - loss (db) as Tx and Rx antenna gains ar

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd