Explain the functionality of hot air oven, Biology

Assignment Help:

Explain the Functionality of Hot Air Oven?

Hot air oven sterilizes the object by hot dry air. It kills the microorganisms by oxidizing cellular constituents. Dry Heat is less effective in killing microorganisms than moist heat. Higher temperature for a longer time period is used with dry air because it-

(i) Has less penetration power, and

(ii) Removes moisture from microorganisms and thus interferes with coagulation of microbial proteins.

Hot air oven can be used at different temperatures. Operating time depends on the temperatures used as highlighted in Table.

Table: Relation between temperature of hot air oven and the time period of sterilization

2474_Hot Air Oven.png

You would realize that the most commonly used temperature is 160° C for 2 hours. We are all familiar with hot air ovens. Hot air oven contains an insulated cabinet kept at constant temperature by electric heating mechanism and thermostat. Air keeps on circulating within the cabinet through a fan. For proper circulation of hot air, the shelves are perforated. An oven is used to sterilize glassware, corrodeable metal instruments, powder, oil etc. which can tolerate prolonged heat exposure but get spoiled by moist heat. However, it is not suitable for heat sensitive materials, like plastic and rubber items.


Related Discussions:- Explain the functionality of hot air oven

State the transmission of visual sensation, State the Transmission of Visua...

State the Transmission of Visual Sensation This process takes place in the visual pathway from the retina to the visual cortex. 'The impulse originating in the retina travels a

Explain the drug effects on absorption of nutrients, Explain the Drug Effec...

Explain the Drug Effects on Absorption of Nutrients? Many drugs can impair, prevent or reduce absorption of nutrients due to: Formation of insoluble complexes: many drugs

Define investigative techniques in nutritional biochemistry, Define Investi...

Define Investigative Techniques in Nutritional Biochemistry? It is an important component of this manual as it focuses on providing an understanding of biochemical methods, tec

Describe the blood sugar testing, A small drop of blood is required to perf...

A small drop of blood is required to perform the test and this can be easily obtained from the patient's fingertip. A large number of glucometer devices are easily available and t

Explain diet from lifestyle risk factors, Explain diet from Lifestyle Risk ...

Explain diet from Lifestyle Risk Factors ? The lifestyle factors are the way of living of an individual and comprise of the diet, smoking, alcohol, physical activity and stress

Define water losses by insensible perspiration, Define water losses by Inse...

Define water losses by Insensible perspiration? Insensible perspiration accounts for a relatively constant amount of water loss that is proportional to the surface area of the

Bone loss - criteria for endosteal implants, Q. Bone Loss - criteria for en...

Q. Bone Loss - criteria for endosteal implants? Crestal bone loss after intial healing is a primary indicator of the need for initial preventive therapy. Early loss of crestal

Determine the accession number for the related gene-locus, Please answer th...

Please answer the following two questions on Sequence X: 1) DNA sequence databases 1. What is the EMBL-Bank accession number for this sequence (use BLAST)? 2. Which gen

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd