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Explain the Food preparation and Cooling - Canning?
Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peeling, sorting, pre-cooking and pulping operations may be used.
Cooling - The processed cans should be cooled in chlorinated water to a temperature of 37°C. At this temperature the heat remaining is sufficient to permit the water droplets on the can to evaporate previous to labeling and packing.
Explain Deformaties of the Cliest wall should be Noted a) Pectus carinatum (pigeon chest): may be associated with Marfan syndrome. b) Pectus excavatum: commonly seen in Marfan
Agricultural activities - Cause of Air Pollution Agricultural activities too are a major cause of air pollution. About 60 to 65% of carbon dioxide is produced from burning of
explain the cell survival curve
What are the Temporal Factors of Abnormality Given the on going schedule of postnatal neurodevelopment, the age of the child at the time of exposure and the behaviour can have
If you look up a world atlas you would notice that most of the earth's surface is covered by the waters of the oceans (about 71%). Beneath the water surface is a fascinating world
OFF PUMP SURGERY : In spite of great advancements in techniques of cardio pulmonary bypass, it is still not physiological. There can be various complications related to perfusion
Q. What are the respective constituents of the gray matter and of the white matter of the spinal cord? The gray matter or gray substance of the spinal cord contains predominant
Urea molasses mineral block (UMMB) licks Development of urea molasses mineral block licks is another technology being increasingly used in several parts of India and such lick
Why do you think that bioinformatics is important? Ans) Today, we can use computers to access much more biological data than still before. You can learn a lot by analysi
why obelia is considered to be of special interest in zoology as an animal showing an intermediate grade of organisation
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