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Explain the Food preparation and Cooling - Canning?
Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peeling, sorting, pre-cooking and pulping operations may be used.
Cooling - The processed cans should be cooled in chlorinated water to a temperature of 37°C. At this temperature the heat remaining is sufficient to permit the water droplets on the can to evaporate previous to labeling and packing.
Exercise Stress or emotional upset Medications Aspirin, non-steroidal anti-inflammatory drugs(NSAIDs), beta- blockers(including eye drops), cholinergic dr
Q. History of plant classification? Before Darwin's theory of evolution and publication of his epoch making work 'Origin of Species' in 1959 no outstanding basis for the classi
Explain differance between Subphylum Chaetognatha and Subphylum Urochordata? Subphylum Chaetognatha: Larval stages of this small group share some of the characteristics with
Will there be an opportunity to comment? In a supplemental notice accompanying the last rule package, EPA is soliciting additional information and public comment on issues fro
Explain Viscosity of proteins Viscosity reflects resistance to flow. The main single factor influencing the viscosity behavior of protein fluids is the apparent diame
Respiratory System - Developmental Changes after Birth The new-born's lungs are collapsed and need powerful breaths to inflate them; airways too are small, offering remarkable
Define Quantitative or Analytical Method for Estimation of Nitrogen and Protein? You may recall reading earlier that proteins contain nitrogen along with carbon, hydrogen and s
Digestive System of Class Asteroidea Most asteroids are scavengers or carnivores and feed on snails, bivalves, polychaets, other echinoderms, fish, sponges, sea anemones and p
Q. What are the lateral lines of fishes? The lateral lines of bony fishes are sense organs that extend along both sides of the animal body they make contact with the environmen
Define Phenolic Acids and Derivatives? Two families of phenolic acids are widely distributed in plants: a range of benzoic acid derivatives and those derived from cinnamic acid
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