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Explain the Food preparation and Cooling - Canning?
Food preparation - Preparation methods will change with the type of food. For fruit, cutting to size, washing, grading, peeling, sorting, pre-cooking and pulping operations may be used.
Cooling - The processed cans should be cooled in chlorinated water to a temperature of 37°C. At this temperature the heat remaining is sufficient to permit the water droplets on the can to evaporate previous to labeling and packing.
Class of Subphylum Uniramia - Symphyla Symphyla is yet other small myriapodous group that includes around 160 described species. These are also soil living forms and live in l
human digestive system and the functions
Describe the monomer unit of a protein and how monomer units are assembled into peptides.
What are the genotypes and respective blood types of the ABO system? Ever since the alleles are IA, IB and i the possible genotypes are IAIA (blood type A), IAIB (blood type AB
Define Influence of Gardening on the Development of Botany? The influence of gardening on the development of botany may be seen in the work of John Gerard (1545-1612). Gerard p
Q. How is the excretory system of molluscs characterized? Molluscs have one or two pair of spongelike nephridia, similar to kidneys
How important is biology to Accountancy>
what are the function of nucleus
Which of the following statements are true for fluid exchange between the blood plasma in a capillary in the leg and the interstitial spaces surrounding that capillary? A. Bloo
Q. Explain the types of basic forces? Compression: This refers to the squeezing of the test material so that it still remains as a single undivided unit but may occupy less v
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