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Food Applications of hemicelluloses
The hemicelluloses find their application in food systems as emulsifer, stabilizer and binder in flavor bases, dressings and pudding mixes. These may also be used as a potential bulking agent. These are good source of dietary fiber and stimulate the immune system. Its properties suggest usefulness as a low-viscosity thickener and / or emulsion stabilizer, for eg. corn oil / water emulsions are stabilized by corn fiber gum. It also finds potential usefulness in pourable dressings. It may also act as a fat replacer / mimetic.
Ant-Nutritional Factors Limiting their Optimum Use The anti-nutritional factors (ANFs) are non-fibrous natural substances which occur as natural constituents of plants and anim
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