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Question 1) Explain the concept of Service mapping with example
Question 2) A. Factors that influence customer expectations B. Pricing strategies followed in service organizations based on customer perceptions
Question 3) Explain the concept of Service Blueprinting with an example
Question 4) Explain the positioning strategies of services
Question 5) Discuss about the marketing of services in Banking sector, Airline industry, and Hospitality sector
Question 6) Write a short notes on- A. Service Delivery Process B. service Design
Describe the activities and levels of the food supply chain. Food Supply management - activities in the Food supply chain - Production, Consolidation Logistics, Further consol
What are the benefits of outsourcing Logistical Activities? a. Focus on core competencies b. Operational flexibility c. Geographical Coverage: d. Use of best methods and experi
1. Prepare the j entries for traditional and backflush costing. For backflush costing, assume there are 2 trigger points: 1). the purchase of raw materials and 2). the completion o
If the company does not change its current distribution strategy, what will its distribution cost be for the following quarter?
QUESTION (a) Explain the meaning of International Purchasing and illustrate your answer with an example (b) (i) Discuss three main advantages of International Purchasing
compare and contrast push-based production strategies with pull-based strategies. what are the primary capabilities, advantages and disadvantages?
what is the supply chain for milk
Question 1 Describe the important inventory management techniques that are used in business Question 2 Discuss the seven steps that comprise a process to develop and deploy s
can you explain the concept of the great divide in supply chain management
dentify the five Rights of Procurement (b) Five Rights are also termed as procurement mix. Using appropriate examples, discuss the difficulties for procurement practitioners to ac
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