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Explain the Classification of Malignant Tumors
Malignant tumors can be classified as:
Carcinomas: These tumors arise from the epithelial lining (the squamous cells) e.g. skin, tongue, breast, stomach, large intestine (the latter three arise from the glandular tissues).
Sarcomas: these arise from the connective tissue e.g. bone, cartilage and fat.
Melanoma: arise from pigmented layers of skin e.g. pigmented moles.
Gliomas: these arise from the central nervous system e.g. brain and spinal cord.
Reticulo -endothelial tumors: these involve the lymphatic system.
Adenoma: the growth arises from a gland e.g. thyroid gland.
Bone Cells Bone cells may be divided into two broad classifications depending on whether they make bone or resorb it. Osteoblasts make bone, while Osteoclasts resorb or take aw
Q. To which phase of the plasmodium life cycle do the typical chills and fever of malaria correspond? The typical fever and chills episodes of malaria correspond to the phase w
Explain about the Nutritional Support Management? Tube feeding is usually started. If tube feeding is not possible, parenteral nutrition through peripheral vein or through the
Simple interrupted technique of Suturing The simple loop is the most commonly used technique in dentistry and is routinely used to adapt tension free, mobile surgical flaps.
Define Simple, Compound, Derived Lipids? Simple lipids are fatty acid esters of glycerol, called triacyglycerols or triglycerides (for e.g. fats and oils) or higher alcohols (
CHOROI D - Thin, net like made up of connective tissue, rich in blood vessels. Pigment present, red in rabbit, brown or black in man. It reduces internal reflection.
Define the Acute Phase of spinal trauma Disease? Nutritional support should start within 3-5 days or as early as possible to prevent the onset of malnutrition and secondary il
What is Nagel's Anomaloscope The patient is asked to match a yellow with a mixture of red and green wave lengths. A defect can be detected based on the amount of red and green
Define the Fehling's Soxhlet method (Lane-Eynon method)? This is a titrimetric method that is commonly used in food laboratories to estimate percentage of reducing sugars and t
karaka scientific name
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