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Explain the Bioavailability of Thiamin?
Thiamin is readily available from the gut from food sources (as thiamin phosphate esters). Drugs and alcohol abuse may interfere with thiamin absorption and impair thiamin availability. Compared with most other vitamins, thiamin deficiency is seen more rapidly when low intake is encountered. Since thiamin is lost in cooking and is depleted by use of coffee, tannin from black teas, nicotine and alcohol, it is necessary to insure that intake of thiamin is optimal.
History Past and present history of cardiovascular problems of patient & family. History of chest pain, shortness of breath, fatigue, abnormal skin colour, dizziness, vertigo
Sutures are also classified by thread diameter: Thread materials range in diameter from 1 to 10 with the higher number corresponding to the thinner, more delicate thread. In
Similarities in body parts often indicate shared ancestry. Which of the following is true? Structures used for different purposes in different groups can be controlled by the same
Open and Closed Type of Circulatory Systems There are two categories of circulatory system found in higher metazoans. In one type the original blastocoel carries on to be the
Floral Initiation Activation is generally most marked in the central zone of the meristems. Most of the responses following inductive treatment have been recorded in differen
Enzyme Specificity Enzymes play a critical role within biological systems through helping reactions to occur beneath the commonly mild conditions in that organisms live. Enzyme
What are the three main cell types that form the osseous tissue? What are their functions? The three major cell types of the osseous tissue are the osteoblasts, the osteocytes
Where in mitochondria does the process called respiratory chain happen? Which are the products of the Krebs cycle used in that final phase of the aerobic respiration? Respirat
How are the change in the ageing lens occurred in the metabolism? Changes in the Ageing Lens 1) Physical changes: Lens weight increases, light transmission decreases, li
Explain Management strategies for genetically modified crops? Crops that have been genetically modified (GM) to be toxic to insect pests are now common in US agriculture. Make
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