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Explain the Bioavailability of Thiamin?
Thiamin is readily available from the gut from food sources (as thiamin phosphate esters). Drugs and alcohol abuse may interfere with thiamin absorption and impair thiamin availability. Compared with most other vitamins, thiamin deficiency is seen more rapidly when low intake is encountered. Since thiamin is lost in cooking and is depleted by use of coffee, tannin from black teas, nicotine and alcohol, it is necessary to insure that intake of thiamin is optimal.
Q. Which is the brain region that receives conscious sensory information? Which is the brain region that triggers the voluntary motor activity? In the brain conscious sensory i
what is the crystallization of a virus? what is the importance of this process?
Temperature - Seed Dormancy Low temperature treatment is an essential prelude to germination in many seeds, and high temperature may be inhibitory at the time of germination.
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Define requirements of Vitamin A for infants? As for vitamin A deficiency, requirement of vitamin A is the most easy to meet as it is abundantly present in green and yellow veg
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Copper deficiency Copper deficiency may be primary or secondary (conditional). Primary copper deficiency occurs due to its inadequate dietary intake; whereas secondary copper d
root plants
List a few applications of starches in the food industry. A few applications of starches in the foods industry include thickener, a fat sparing agent, adhesive, binder,
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