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Explain the Bioavailability of nutrients?
The amount of many nutrients needed in the diet depends on the absorption or bioavailability of the nutrients. Bioavailability is defined as 'the percent of the dietary nutrient absorbed and utilized for a specific function by the body'. The percent absorption varies widely for different nutrients depending on the quantities ingested and the presence of other constituents of the diet. Examples are: iodine absorption is nearly loo%, calcium absorption in a normal adult is about 40% to 60% while that of iron varies from 1% to 15% , depending on the type of iron and other constituents of the diet. The concept of bioavailability is best illustrated by iron, Iron is present as inorganic iron in vegetarian foods and as organic iron in meat and flesh foods, The inorganic form of the iron, as you may already be aware, is known as 'non-haem iron' while the organic form is known as haem iron. The 'non-haem iron'' absorption is affected by several constituents of the diet while haem iron absorption is relatively independent of these constituents.
MENSTRUAL CYCLE - It occurs only in Primates. Start at the age of 13 yrs. upto menopouse. During this period, generally one egg is released every 28 dyas or so alternately f
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Biochemical Function - Essential Elements Elements Mg, Mn, K, Ca and Fe are cofactors for many enzymatic reactions. Fe is carrier of electrons in electron transfer chain. Phos
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The question asks . . . 18 moles of moles of maltose are completely oxidized by the reactions of the final oxidative pathways (Embden-Myerhoff Pathway and Krebs Cycle). How many AT
Q What do protozoans "eat"? Do they move in search for food? Protozoans are heterotroph beings that are they do not make their own food and thus they need to search for it in t
What is digestion? The ingested food material is broken down into smaller constituents which are assimilable by the blood. The process through which the major nutr
the evolution of gamatophyte in pteridophyte
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