Biological responses controlled by phytochrome, Biology

Assignment Help:

Biological Responses Controlled by Phytochrome

Phytochrome responses are those which are controlled reversibly by red and far-red light. These can be broadly categorised as:

  1. Fast responses those which occur within a time span of seconds to minutes and
  2. Slow responses those that take hours to days to manifest themselves.

Related Discussions:- Biological responses controlled by phytochrome

Do progeny shows all of the dominant phenotypes, Individuals of the followi...

Individuals of the following genotype are crossed: aa BB Cc Dd (crossed with) Aa Bb Cc Dd A) How many different phenotypes are possible for the progeny? B) What are the chanc

Explain basic function of the myelin sheath, Q. What is the function of the...

Q. What is the function of the myelin sheath? Do all axons present a myelin sheath? The function of the myelin sheath is to improve the speed and safety of the neural impulse t

Water-soluble vitamins for school children and adolescents, Determine Water...

Determine Water-soluble vitamins needs of school children and adolescents? The suggested requirements are given in Table 15.2 (ICMR 1990). Thiamine is computed as 0.5 mg/1000 K

What is the cell theory, Q. What is the cell theory? Cell theory assert...

Q. What is the cell theory? Cell theory asserts that the cell is the element unit of living beings. Before the discovery of the cell, it was not acknowledged that living bei

Describe the number of implants, Number of Implants The use of more imp...

Number of Implants The use of more implants decreases the number of pontics and the associated mechanics and strains on the prosthesis, and dissipates stresses more effectively

Insects - hormones in growth and reproduction, Insects - Hormones in Growth...

Insects - Hormones in Growth and Reproduction In insects hormones regulate moulting and metamorphosis. The larvae or nymphs which hatch out of the eggs undergo regular moultin

Determine the estimation of minerals in foods, Estimation of minerals in fo...

Estimation of minerals in foods The minerals in foods are determined by ashing or incineration at temperatures in the region of 500°C following standard procedure. This destroy

Why is boiling used as a control, Substance A is being investigated to see ...

Substance A is being investigated to see if it is an enzyme. When substance A is mixed with substance B a reaction takes place. A control experiment is conducted using a sample of

Study of food texture, Q. Study of food texture? We learnt earlier that...

Q. Study of food texture? We learnt earlier that texture is observed in terms of tactile sensations i.e. finger feel and mouth feel. Finger feel is sensed before ingestion, by

Use recombinant dna technology, name two examples of biotechnology that use...

name two examples of biotechnology that use recombinant DNA technology and two examples that do nnot

Write Your Message!

Captcha
Free Assignment Quote

Assured A++ Grade

Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!

All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd