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How To Develop A New Product
Q. Define Taste sensitivity? The concentration of a substance (in saliva) required to trigger the sensation of taste is much higher than the concentration of a substance (in ai
Explain the following observations: (i) Generally there is an increase in density of elements from titanium (Z = 22) to copper (z =29) in the first series of transition element
Chart of IUPAC NOMENCLATURE
Properties of Catechol 1. Catechol is a colourless crystalline solid, its melting points is 105°C. 2. Catechol is soluble in water. 3. Catechol is exaggerated on exposure
Effect of substituent on acidic nature (a) An electron withdrawing substituent that is - I effect stabilizes the anion by dispersing the negative charge and hence increases the
Q. Discuss the classification of polymers. OR How are polymers classified? Explain with suitable examples. Ans. Polymers are classified on th
E1cb means elimination, unimolecular, of the conjugate base. This type elimination proceeds through the carbanion mechanism. An carbon compound, acting as an acid, is attacked by
NaOH + K2Cr2O7 ---> HCo + NaHCO3 ---> HCo + NaOH ---> CuSo4 + NaOH ---> CH3COOH + NaHCO3 ---> PbNO3 + KI --->
Hexagonal Close Packed (HCP) Structure:- The cell of HCP system has 12 corner atoms, one at each corner of the hexagon with two base centered atoms, one at the top face of the
The Basicity is 3 as there are 3 H atoms that can be displaced from compound.
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