Already have an account? Get multiple benefits of using own account!
Login in your account..!
Remember me
Don't have an account? Create your account in less than a minutes,
Forgot password? how can I recover my password now!
Enter right registered email to receive password!
Explain the Basal Metabolic Rate?
The Basal Metabolic Rate (BMR) gradually decreases after the attainment of maturity due to a decrease in muscle mass tissues and physical activity. With an increase in age, the percentage reduction in the total energy requirement as recommended by ICMR is 20 percent for 60 to 69 years of age and 30 percent for 70 to 79 years of age and above, although there can be wide individual variations. The Recommended Dietary Allowances (RDA) for elderly as given by the Indian Council of Medical Research (ICMR) is presented in the following Table.
According to FAO/WHO/UNU 2004, energy requirements for older adults and the elderly should be calculated on the basis of PALS, just as they are calculated for younger adults.
Explain about Folic acid Folic acid occurs as a yellow or orange-yellow, microcrystalline powder, almost without odour and taste. Water content of folic acid is up to 8.5%. Fol
A person is declared to be dead upon the irreversible cessation of spontaneous body functions; brain activity, or blood circulation and respiration. However, only about 1% of a per
Penicillin, discovered by the Scottish doctor Alexander Fleming, in 1928, is a drug that inhibits enzymes essential for the synthesis of peptidoglycans, a constituent of the bacter
What is the vestibular system? How does it operate? The vestibular system is the part of the ear that participates in the control and regulation of the equilibrium of the body
Q. Can you explaon about Aortography? Visualization of the aorta and its branches is possible by several modalities today. Apart from angiography, aorta can also be visualized
(a) Name the condition and (b) describe the effects of the failure of the pancreas to produce sufficient-insulin. (c) How is this condition treated? .
1. Carbon monoxide (CO): It is colourless, odourless, tasteless gas and is not soluble in water. Source: CO is produced due to: (i) Incomplete combustion of fuels
Defence mechanisms of the host The healthy animal is protected from pathogenic organisms present in the environment by virtue of the effective immune mechanism present from bi
WHAT ARE STAKEHOLDERS?
How to calculate the Net Protein Utilization (NPU)? Mitchell (1922) introduced the term 'Net Utilization of Dietary Protein' which is a product of digestibility coefficient and
Get guaranteed satisfaction & time on delivery in every assignment order you paid with us! We ensure premium quality solution document along with free turntin report!
whatsapp: +91-977-207-8620
Phone: +91-977-207-8620
Email: [email protected]
All rights reserved! Copyrights ©2019-2020 ExpertsMind IT Educational Pvt Ltd