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Explain the Basal Metabolic Rate?
The Basal Metabolic Rate (BMR) gradually decreases after the attainment of maturity due to a decrease in muscle mass tissues and physical activity. With an increase in age, the percentage reduction in the total energy requirement as recommended by ICMR is 20 percent for 60 to 69 years of age and 30 percent for 70 to 79 years of age and above, although there can be wide individual variations. The Recommended Dietary Allowances (RDA) for elderly as given by the Indian Council of Medical Research (ICMR) is presented in the following Table.
According to FAO/WHO/UNU 2004, energy requirements for older adults and the elderly should be calculated on the basis of PALS, just as they are calculated for younger adults.
How is carbon dioxide released by cellular respiration transported from the tissues to be eliminated through the lungs? In vertebrates almost 70% of the carbon dioxide is trans
Q. What is the major evolutionary novelty presented by annelids? The main evolutionary novelty presented by the beings of the phylum Annelida is the coelom, the internal body c
Q. Which is the brain region responsible for the coordination and equilibrium of the body? In the central nervous system the cerebellum is the main controller of the motor equi
How can asexual reproduction in planarias be described? Planarias can separate themselves asexually by transversal bipartition because of the great regeneration capability of t
Explain the Sticky Films - Food Microbiology? Sticky films or tape are pressed against the surface to be assessed. Exposed film/tape is then pressed on the agar plate and analy
Zymogens, or proenzymes, are enzymes secreted in inactive form. Under certain conditions, a zymogen shifts to the active form of the enzyme. Zymogen secretions in general occur due
What is the role of water in metabolism and photosynthesis I
Centrioles Centrioles is also called cell centre . Centrosome discovered by Benden . T. Boveri called it centrosome. Centrosome is present in all animal eukaryotic
Nutrient and Storage proteins These proteins store amino acids. Ovalbumin is the protein of egg white, used as an amino acid source for the developing embryo. Casein, the prote
Explain about Stacking faults Stacking faults happen in a number of crystal structures, but the common example is in close-packed structures. Face-centered cubic (fcc) struct
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